Ingredients

• 1 oz (30 ml) dark rum
• 1 oz (30 ml) light rum
• 1/2 oz (15 ml) orange curaçao
• 1/2 oz (15 ml) orgeat syrup
• 1/2 oz (15 ml) fresh lime juice
• Ice cubes
• Mint sprig and lime wheel for garnish

Recipe

1. Fill a shaker with ice.
2. Add dark rum, light rum, orange curaçao, orgeat syrup, and lime juice to the shaker.
3. Shake vigorously until well chilled.
4. Strain into an ice-filled glass.
5. Garnish with a mint sprig and lime wheel.

Editor’s Tip:
To elevate your Mai Tai, add a float of overproof rum on top after mixing, or substitute the orange curaçao with a splash of tropical passion fruit liqueur for an extra fruity twist.

Bartending Tips

• Use Fresh Ingredients: Opt for fresh lime juice and high-quality orgeat syrup for a vibrant, authentic flavor.
• Balanced Rum Blend: Combine both light and dark rums to create a well-rounded, complex taste profile.
• Proper Garnish: Garnish with a fresh mint sprig and a lime wheel to enhance aroma and presentation.
• Avoid Over-Sweetening: Don’t add too much orgeat or simple syrup; the Mai Tai should be balanced, not overly sweet.

Food Pairing

Spicy Tacos: The spicy kick balances the sweet and tangy flavors of your Mai Tai, making each sip more exciting.

Pork Sliders: These tasty sliders add a nice savory touch that goes great with the cocktail.

Coconut Shrimp: The tropical, crispy shrimp highlights the rum and lime in your drink, giving you vacation vibes.

Pineapple Skewers: Sweet, fresh pineapple pairs perfectly with the almond and citrus flavors of the Mai Tai.

Mango Salsa: The fruity, refreshing salsa contrasts nicely with the rich flavors of the cocktail, making it even more enjoyable.

FAQ

Can I use different types of rum for a Mai Tai?
Yes, you can experiment with different types of rum such as aged rum, spiced rum, or even flavored rum to create unique variations of the Mai Tai.

What are some variations of the Mai Tai?
Variations include adding pineapple juice or orange juice for a fruitier taste, using different flavored syrups, or incorporating additional tropical fruits like mango or passion fruit.

How should a Mai Tai be served?
A Mai Tai should be served over crushed ice in a rocks glass or a tiki mug. Garnish with a lime wheel, mint sprig, and optionally a cherry or pineapple slice for a tropical presentation.

What is the origin of the Mai Tai?
The Mai Tai was created in the 1940s by Victor J. “Trader Vic” Bergeron in California. It quickly became a popular tiki cocktail, known for its exotic flavors and vibrant presentation.

Can a Mai Tai be made non-alcoholic?
Yes, you can make a non-alcoholic Mai Tai by using a mix of tropical juices such as orange, pineapple, and lime juice with a splash of almond syrup and simple syrup. Garnish similarly for the full experience.

What is the best type of orgeat syrup for a Mai Tai?
Use a high-quality orgeat syrup made from real almonds for the best flavor. Some brands also offer variations with additional flavors like vanilla or rose water, which can add unique notes to your cocktail.

When is the best time to drink a Mai Tai?
A Mai Tai is perfect for summer parties, beach gatherings, or any time you want to enjoy a refreshing tropical cocktail. It’s also a great choice for tiki-themed events and barbecues.

What fruits can I use to garnish a Mai Tai?
Common garnishes include lime wheels, mint sprigs, cherries, and pineapple slices. You can also use exotic fruits like starfruit or a slice of orange to enhance the tropical vibe.

How do I make a Mai Tai for a crowd?
To make a Mai Tai for a group, scale up the ingredients and mix them in a large pitcher or punch bowl. Keep the mixture chilled and serve over ice, providing garnishes like lime wheels, mint sprigs, and cherries on the side for guests to customize their drinks.