Cosmopolitan Recipe
- Combine ingredients: In a cocktail shaker, add 1 ½ oz (45 ml) vodka, 1 oz (30 ml) triple sec (such as Cointreau), ½ oz (15 ml) freshly squeezed lime juice, and ½ oz (15 ml) cranberry juice.
- Add ice and shake: Fill the shaker with ice and shake vigorously for about 10-15 seconds until the mixture is well-chilled.
- Strain into a glass: Strain the mixture into a chilled martini glass.
- Garnish: Garnish with a lime twist or lime wedge for a classic finish.
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Cosmopolitan Ingredients
- 1 ½ oz (45 ml) vodka – A smooth vodka forms the base of this cocktail.
- 1 oz (30 ml) triple sec (Cointreau) – A sweet, citrusy liqueur that adds a vibrant orange flavor.
- ½ oz (15 ml) freshly squeezed lime juice – Adds a tart, zesty element.
- ½ oz (15 ml) cranberry juice – Provides a hint of tartness and gives the drink its signature pink color.
- Ice – For shaking and chilling the cocktail.
- Lime twist or wedge – For garnish, adding a fresh citrus aroma and visual appeal.
Cosmopolitan FAQ
What is a Cosmopolitan made from?
A classic Cosmopolitan is made from vodka, triple sec (or Cointreau), fresh lime juice, and cranberry juice. It’s a tart, fruity cocktail with a refreshing citrus and cranberry flavor.
Can I use flavored vodka in a Cosmopolitan?
Yes! You can use citrus-flavored vodka for an extra burst of citrus flavor or experiment with other flavors to customize your drink.
How should a Cosmopolitan be served?
A Cosmopolitan is traditionally served in a chilled martini glass and garnished with a lime twist or lime wedge.
Can I adjust the sweetness in a Cosmopolitan?
Yes! You can adjust the sweetness by adding a little more cranberry juice or triple sec if you prefer a sweeter drink. To make it less sweet, reduce the amount of triple sec or cranberry juice.
What is the history of the Cosmopolitan?
The Cosmopolitan gained popularity in the 1990s, thanks to its association with the TV show Sex and the City. It was originally created in the 1970s as a modern take on the classic martini, offering a fruity, refreshing alternative.
