Moscow Mule Recipe

Prep:
Use a copper mug or sturdy glass. Add 1 oz (30 ml) of freshly squeezed lime juice to the mug. This will form the tangy base for the drink.

Mix:
Fill the mug three-quarters full with ice cubes. Pour in 2 oz (60 ml) of vodka, then top it off with 4-6 oz (120-180 ml) of ginger beer. Stir gently to mix everything, making sure not to lose the ginger beer’s fizz.

Serving:
Garnish with a lime wedge and a sprig of fresh mint for added aroma. Serve and enjoy your refreshing Moscow Mule!

Explore:
Moscow Mule Variations
Non-Alcoholic Moscow Mule

Moscow Mule Ingredients

Vodka (2 oz / 60 ml): The main alcohol, providing a clean, neutral base. Use 2 oz of your preferred brand.

Fresh Lime Juice (1 oz / 30 ml): Adds a tangy, citrus flavor. Use 1 oz of juice from 1 lime. Roll the lime for more juice.

Ginger Beer (4-6 oz / 120-180 ml): Provides a spicy, refreshing fizz. Top off with ginger beer to taste.

Ice: Chills the drink. Fill your glass three-quarters full with ice cubes for best results.

Lime Wedge (Garnish): For extra lime flavor. Garnish with a wedge and squeeze over the drink.

Mint Sprig (Optional Garnish): Adds a fresh, aromatic touch to the drink.

Bartending Tips

Mastering the Moscow Mule is about more than just following a recipe; it’s about technique and a touch of creativity. Here are some professional mixology tips to elevate your Moscow Mule:

1. Chill Your Copper Mug: A chilled copper mug not only keeps the drink cold but also enhances its flavor and overall experience. The metal quickly takes on the icy temperature of the cocktail, adding an extra chill with each sip.
   

1. Experiment with Different Ginger Beers: Ginger beer is a key ingredient in a Moscow Mule, and each brand offers a unique flavor. Experiment with different ginger beers to find the one that best suits your taste. Some are spicier, some are sweeter, and others have a more pronounced ginger taste.
2. Add a Gourmet Twist: Infusing your Moscow Mule with fresh herbs like basil or rosemary can add an unexpected and delightful layer of flavor. This gourmet flair can transform the drink from a classic cocktail into a more sophisticated experience.
3. Use Quality Ice: Opt for large ice cubes or spheres. The larger the ice, the slower it melts, minimizing dilution. This means your Moscow Mule stays colder and more flavorful for longer. This isn’t just a pro tip; it’s a scientifically sound method to enhance the drinking experience

FAQ

Explore our comprehensive Moscow Mule FAQ page for recipes, variations, health tips, and serving ideas to perfect this classic cocktail for any occasion or season. Learn more