Mojito Recipe

1. Muddle mint and sugar: In a tall glass, add 6-8 fresh mint leaves and 2 teaspoons sugar (or simple syrup). Muddle gently to release the mint’s aroma without over-crushing it.
2. Add lime juice: Squeeze the juice of half a lime (about 1 oz or 30 ml) into the glass, and muddle again lightly.
3. Add rum: Pour 2 oz (60 ml) white rum into the glass.
4. Add ice: Fill the glass with ice, preferably crushed ice for a more authentic texture.
5. Top with soda water: Add 2-3 oz (60-90 ml) of club soda, and stir gently to combine the ingredients.
6. Garnish: Garnish with a sprig of fresh mint and a lime wedge for a fresh, vibrant presentation.

Explore: Mojito Variations

Mojito Ingredients

• 2 oz (60 ml) white rum – A light rum that adds a smooth base.
• 1 oz (30 ml) fresh lime juice – Adds brightness and tangy citrus flavor.
• 2 teaspoons sugar or simple syrup – Sweetens the cocktail and balances the tartness.
• 6-8 fresh mint leaves – Fresh mint adds a refreshing, herbal note.
• Club soda – Provides a fizzy, light touch to the cocktail.
• Ice – Crushed ice is preferred for a traditional texture.
• Mint sprig and lime wedge – For garnish, enhancing the drink’s fresh aroma.

Mojito FAQ

What is a Mojito made from?

A Mojito is made from white rum, fresh mint, lime juice, sugar (or simple syrup), and club soda. The combination of mint, lime, and rum makes it a refreshing, citrusy drink.

Can I use different types of rum in a Mojito?

While white rum is traditional, you can experiment with gold or aged rum for a deeper, richer flavor. However, these will change the light, refreshing nature of the classic Mojito.

Can I substitute club soda in a Mojito?

Yes! You can use sparkling water or seltzer instead of club soda. Some people even add a dash of lemon-lime soda for a sweeter variation.

How should a Mojito be served?

A Mojito is typically served in a highball glass or tall glass over ice, garnished with a mint sprig and lime wedge. Crushed ice is preferred for a more traditional texture.

What is the history of the Mojito?

The Mojito originated in Cuba and is believed to have evolved from a 16th-century drink called El Draque, named after English pirate Sir Francis Drake. It became popular in Havana in the early 20th century and has since spread worldwide as a refreshing summer cocktail.