Name: Mexicola
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml (1.5 oz.) of premium tequila; 15 ml (0.5 oz.) of fresh lime juice; 120 ml (4 oz.) of cola; A lime wedge for garnish; Ice cubes

Mexicola Ingredients

45 ml (1.5 oz.) of premium tequila
15 ml (0.5 oz.) of fresh lime juice
120 ml (4 oz.) of cola
A lime wedge for garnish
Ice cubes

Experience the vibrant Mexicola cocktail! Comprised of sweet, zesty lime juice, smoky tequila, and smooth cola, your palate will savor a rich blend of flavors with a delicious Mexican twist. Enjoy!

Mexicola Step-by-Step Recipe

Step 1: Chill Your Glass

Before we start mixing, let’s set up for success.

Grab your preferred glass, fill it with ice and water, and set it aside.

This little trick will cool your glass down and ensure your Mexicola stays refreshing for longer.

Step 2: Measure and Pour Your Tequila

Measure out 45 ml (1.5 oz.) of your chosen tequila.

Using a jigger will help get the right amount.

Pour this into a separate mixing glass.

Step 3: Squeeze in Fresh Lime Juice

Now, cut a lime in half and squeeze one half to get 15 ml (0.5 oz.) of fresh lime juice.

Add this to the mixing glass with the tequila.

Remember, fresh is best when it comes to getting that vibrant citrus punch!

Step 4: Add Ice and Shake

Throw a handful of ice into the mixing glass with the tequila and lime juice.

Secure the top and give it a good shake for about 10–15 seconds.

You’re looking for the outside of the shaker to become cold and slightly frosted.

Step 5: Prepare Your Chilled Glass

It’s time to get your glass ready.

Dump out the ice and water from your now cold glass.

Step 6: Pour the Shaken Tequila and Lime Juice

Strain the contents of the mixing glass into your chilled glass.

You’ve now combined the tequila and lime juice in perfect harmony!

Step 7: Top Up with Cola

Now, grab your cola. Pour approximately 120 ml (4 oz.) into the glass, filling it almost to the top.

The cola brings a pleasant sweetness and fizz to the drink.

Step 8: Garnish and Serve

Finally, slice a fresh lime wedge for garnish.

Place it on the rim of your glass or drop it right into the drink.

There you have it; your Mexicola is ready!

Now sit back, relax, and savor the combination of flavors you’ve expertly crafted. Enjoy!

Mexicola Best Brands for Your Cocktail

Premium Brands

Nothing complements the sweetness of cola like high-quality tequila. For a touch of luxury, look for a tequila that is smooth and full of flavor.

Tequila Avion Reserva 44

This extra Añejo tequila has been aged for 44 months.

It’s rich, smooth, and adds depth to your Mexicola.

Clase Azul Reposado

Another fantastic choice, this reposado tequila is known for its distinct flavor and the elegance of its hand-painted bottle.

More Affordable Options

Don’t worry if you’re on a budget. There are plenty of quality tequilas that won’t break the bank.

Espolòn Blanco Tequila

This is a reliable, affordable choice that doesn’t compromise on flavor. Its clean and crisp profile balances well with the sweetness of the cola.

Olmeca Altos Plata Tequila

Another budget-friendly tequila, Olmeca Altos Plata, is a premium, handcrafted mix of tequila that works beautifully in a Mexicola.

Mexicola Mixology Tips for Perfection

Use Fresh Lime Juice

Nothing beats the flavor of freshly squeezed lime juice.

Bottled lime juice often has added preservatives that can alter the taste of your Mexicola.

Chill Your Glass

Start with a chilled glass to keep your Mexicola cool for a longer period of time.

You can do this by filling a glass with ice and water and letting it sit for a few minutes before pouring your drink.

Mexicola Barware and Glassware for crafting

Crafting a delicious Mexicola involves not just the right ingredients but also the right tools.

Let’s go through the essential barware you’ll need as well as some advanced options for the cocktail enthusiasts out there.

Plus, we’ll cover the best glassware to serve your Mexicola in style.

Barware for Beginners

As a beginner, you don’t need a cabinet full of fancy tools to make a great Mexicola.

Here are the basics:

Jigger

This is an essential tool for measuring your tequila and lime juice accurately. Look for one that has multiple measurements for versatility.

Citrus Juicer

A simple hand-held juicer will ensure you get the most juice out of your limes and keep any unwanted seeds out of your drink.

Mixing Glass and Spoon

A mixing glass and long spoon are perfect for combining your ingredients.

Cocktail Shaker

A shaker is necessary for thoroughly blending your tequila and lime juice.

Advanced Barware Options

If you’re more experienced or just looking to up your cocktail game, consider these tools:

Japanese Jigger

These jiggers are usually made of high-quality stainless steel and have more precise measurements, allowing for better control over your drink.

Electric Citrus Juicer

If you frequently make cocktails, an electric juicer can be a great investment.

It does the hard work for you and often yields more juice.

Cocktail Strainer

While your shaker may have a built-in strainer, a separate cocktail strainer gives you more control and often results in a smoother pour.

H3: The Perfect Glassware for Mexicola

The glass you serve your cocktail in can enhance the drinking experience and presentation.

A highball glass is the best choice for a Mexicola.

Its tall, slim design allows for the perfect ratio of cola to tequila and lime juice.

Plus, there’s plenty of room for ice to keep your drink chilled, and the wide mouth allows for the full aroma of the drink to be enjoyed.

Mexicola The Ultimate Pairings to Complement

When it comes to pairing food with your Mexicola, you want flavors that will harmonize with, not overpower, your drink.

Here are some expanded food pairing ideas, whether you’re going for a full meal or a light snack.

The Magic of Mexican Cuisine

Mexicola and traditional Mexican dishes are a match made in heaven.

The complexity of Mexican flavors, combined with the vibrant, refreshing notes of a Mexicola, make for an unforgettable dining experience.

Tacos al Pastor

These tacos, filled with marinated pork, pineapple, coriander, and onions, offer a mix of tangy, sweet, and savory flavors that beautifully contrast the fizzy sweetness of the Mexicola.

Chiles Rellenos

The refreshing tequila and lime in the Mexicola balance the spiciness of the large, stuffed, and fried chili peppers, which are typically filled with cheese or meat.

H3: Perfect for Grilled Dishes

Smoky, grilled dishes are another excellent pairing for a Mexicola.

The caramel notes from the cola complement the char from the grill, and the lime cuts through the rich flavors of the food.

Grilled Chicken with a Spicy Rub

The coolness of the Mexicola balances out the heat from the spices, and the chicken complements the smooth tequila.

Grilled Vegetable Skewers:

For a vegetarian option, try grilled veggie skewers.

The natural sweetness of the veggies, especially when slightly charred, works incredibly well with the cola and tequila in the Mexicola.

Snacking with a Mexicola

If you’re just looking for a snack to munch on while you enjoy your drink, consider these options:

Nachos with Guacamole and Salsa

The creaminess of guacamole, the crunch of the nachos, and the tangy punch of salsa all balance wonderfully with the Mexicola.

Spiced Nuts

A bowl of mixed nuts, lightly toasted with some chili powder, cumin, and a bit of brown sugar, provides a tasty, easy-to-eat snack that mirrors the flavor profile of the Mexicola.

Remember, the best food and drink pairings are the ones you enjoy the most.