Ceviche Instructions
- Prepare the fish or shrimp:
- Cut 1 lb (450g) of fresh fish (such as snapper, sea bass, or halibut) or peeled and deveined shrimp into small, bite-sized pieces.
- Place the seafood in a glass bowl and cover with 1 cup (240 ml) freshly squeezed lime juice. Stir to make sure the seafood is fully submerged.
- Cover and refrigerate for 15-30 minutes until the fish or shrimp turns opaque, indicating that it’s “cooked” in the acid.
- Chop the vegetables:
- While the seafood marinates, finely chop ½ red onion, 1 tomato, 1 jalapeño (or serrano pepper for more heat), and ½ cucumber.
- Roughly chop a handful of fresh cilantro.
- Combine and season:
- Once the seafood is ready, drain off most of the lime juice (leaving a little for flavor).
- Add the chopped vegetables, ¼ teaspoon salt, pepper to taste, and ¼ teaspoon cumin (optional) to the seafood. Stir to combine.
- Serve:
- Garnish with avocado slices and additional cilantro if desired.
- Serve immediately with tortilla chips, tostadas, or on its own as a refreshing appetizer or light meal.
Ceviche Ingredients
- 1 lb (450g) fresh fish (snapper, sea bass, halibut, or shrimp)
- 1 cup (240 ml) freshly squeezed lime juice (about 8 limes)
- ½ red onion, finely chopped
- 1 tomato, diced
- 1 jalapeño or serrano pepper, diced
- ½ cucumber, diced
- Fresh cilantro, chopped
- Salt and pepper, to taste
- ¼ teaspoon cumin (optional)
- Avocado slices, for garnish (optional)
- Tortilla chips or tostadas, for serving
FAQ
What is ceviche made from?
Ceviche is made from raw seafood (usually fish or shrimp) that is “cooked” by marinating it in fresh lime juice. It’s mixed with onions, tomatoes, cilantro, and peppers for a refreshing, zesty dish.
Can I use frozen seafood for ceviche?
Yes, but make sure to thaw the seafood completely and use high-quality, sushi-grade fish or shrimp to ensure freshness and safety.
How long should the seafood marinate in lime juice?
Seafood should marinate for 15-30 minutes in lime juice, or until it turns opaque. If using shrimp, you may need to marinate for slightly longer.
How should ceviche be served?
Ceviche is best served chilled with tortilla chips, tostadas, or as a standalone dish. You can also serve it with avocado slices for added richness.
Can I store ceviche for later?
Ceviche is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 1 day. Keep in mind that the seafood will continue to “cook” in the lime juice, so it may become too firm if left too long.
