Gin and Tonic Recipe
- Fill the glass with ice: Fill a highball glass with plenty of ice cubes to keep the drink chilled and crisp.
- Add gin: Pour 2 oz (60 ml) of gin over the ice.
- Top with tonic water: Slowly add 4-6 oz (120-180 ml) of tonic water to the glass, adjusting the amount based on how strong you want the drink.
- Garnish: Gently stir and garnish with a lime wedge or lemon slice for a classic citrusy touch.
Gin and Tonic Ingredients
- 2 oz (60 ml) gin – Choose a good-quality gin with a botanical flavor profile, such as London Dry Gin, for the best result.
- 4-6 oz (120-180 ml) tonic water – Opt for a premium tonic water to balance the gin’s botanicals with the right amount of sweetness and bitterness.
- Ice – Lots of ice to keep the drink cool and refreshing.
- Lime wedge or lemon slice – Classic garnishes that add a bright citrus aroma and flavor.
Explore: Gin and Tonic Variations
Gin and Tonic FAQ
What is a Gin and Tonic made from?
A Gin and Tonic is a simple cocktail made with gin and tonic water, typically garnished with a lime wedge or lemon slice. The balance of gin’s botanicals and the tonic’s bitterness makes for a refreshing drink.
What is the best gin for a Gin and Tonic?
A London Dry gin is a classic choice, but you can also experiment with different gins that have unique botanicals, such as Hendrick’s for a cucumber note or Tanqueray for a more robust juniper flavor.
Can I add other garnishes to a Gin and Tonic?
Yes! Aside from lime or lemon, you can garnish with cucumber slices, herbs like rosemary or mint, or even juniper berries to enhance the gin’s natural flavors.
How should a Gin and Tonic be served?
A Gin and Tonic is traditionally served in a highball glass filled with ice. It’s important to keep the drink cold to maintain its refreshing character.
Can I make a non-alcoholic Gin and Tonic?
Yes! There are several non-alcoholic gins available on the market that you can use with tonic water to make a refreshing alcohol-free version of a Gin and Tonic.
What’s the history of the Gin and Tonic?
The Gin and Tonic has its origins in the British colonial period in India. British soldiers used tonic water, which contained quinine to prevent malaria, and mixed it with gin to improve the taste. This simple drink eventually became a popular cocktail worldwide.
