Nachos Recipe

1. Prepare the base: Preheat your oven to 350°F (175°C). Spread tortilla chips evenly on a large baking sheet or oven-safe platter.
2. Add cheese: Sprinkle 2 cups (200g) of shredded cheese (such as cheddar, Monterey Jack, or a blend) evenly over the tortilla chips. Ensure good coverage for a melty, cheesy base.
3. Layer the toppings: Add your desired toppings, such as 1 cup (150g) cooked ground beef or chicken, ½ cup (75g) black beans, and ½ cup (75g) diced tomatoes. Make sure to distribute them evenly across the chips.
4. Bake: Place the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbling.
5. Add cold toppings: After removing from the oven, top with ½ cup (120g) sour cream, ¼ cup (60g) guacamole, and ¼ cup (60g) sliced jalapeños. Garnish with fresh cilantro and green onions for extra flavor.
6. Serve immediately: Nachos are best enjoyed hot and fresh out of the oven!

Nachos Ingredients

• Tortilla chips – The foundation of your nachos, opt for thick, sturdy chips to hold the toppings.
• 2 cups (200g) shredded cheese – Cheddar, Monterey Jack, or a Mexican cheese blend for the perfect melt.
• 1 cup (150g) cooked ground beef or chicken – Adds protein and heartiness.
• ½ cup (75g) black beans – For added flavor and texture.
• ½ cup (75g) diced tomatoes – Fresh tomatoes add a juicy burst.
• ½ cup (120g) sour cream – For a creamy, tangy contrast to the cheese.
• ¼ cup (60g) guacamole – Adds a creamy, avocado flavor.
• ¼ cup (60g) sliced jalapeños – For a spicy kick.
• Cilantro and green onions – Optional garnish for fresh flavor.

FAQ

What are nachos made from?

Nachos are made from tortilla chips topped with melted cheese and a variety of toppings such as beans, meat, sour cream, and jalapeños. They are baked to perfection and served hot.

Can I use different types of cheese for nachos?

Yes! While cheddar and Monterey Jack are popular choices, you can use any good melting cheese like Colby, pepper jack, or a Mexican cheese blend.

How should nachos be served?

Nachos are typically served on a large baking sheet or platter and are best eaten right after they come out of the oven. Serve with extra sides like salsa, guacamole, or sour cream for dipping.

Can I make vegetarian nachos?

Absolutely! Skip the meat and add more toppings like black beans, pinto beans, corn, peppers, or even zucchini for a hearty, vegetarian option.

What’s the origin of nachos?

Nachos were invented in the 1940s by a Mexican chef named Ignacio “Nacho” Anaya. He improvised the dish by topping tortilla chips with melted cheese and jalapeños, creating the iconic snack we enjoy today.