Instructions:
- Fill the glass with ice:
- Fill a highball or hurricane glass with ice cubes to chill the drink.
- Add vodka and blue curaçao:
- Pour 1 ½ oz (45 ml) vodka and 1 oz (30 ml) blue curaçao into the glass.
- Top with lemonade:
- Add 4 oz (120 ml) lemonade to the glass, filling it to the top.
- Stir gently:
- Stir the drink lightly to combine the ingredients without losing the vibrant color.
- Garnish and serve:
- Garnish with a lemon slice and a cherry for a fun, tropical presentation. Serve immediately and enjoy!
Explore: Blue Lagoon Variations
Ingredients:
- 1 ½ oz (45 ml) vodka – The base spirit for the cocktail.
- 1 oz (30 ml) blue curaçao – Adds the signature blue color and a sweet, orange flavor.
- 4 oz (120 ml) lemonade – Provides a refreshing, citrusy taste.
- Ice cubes – To chill the drink.
- Lemon slice and cherry – For garnish, adding color and a tropical touch.
Blue Lagoon FAQ
What is a Blue Lagoon made from?
A Blue Lagoon is made from vodka, blue curaçao, and lemonade, resulting in a bright blue, citrusy cocktail.
Can I substitute lemonade in a Blue Lagoon?
Yes! You can substitute lemonade with lemon-lime soda for a fizzy version or freshly squeezed lemon juice mixed with simple syrup for a tangier flavor.
How should a Blue Lagoon be served?
A Blue Lagoon is typically served in a highball or hurricane glass over ice, garnished with a lemon slice and cherry.
Can I make a non-alcoholic version of a Blue Lagoon?
Yes! For a mocktail, simply omit the vodka and use blue curaçao syrup (non-alcoholic) instead of liqueur. Top with lemonade or lemon-lime soda for a refreshing drink.
What is the origin of the Blue Lagoon cocktail?
The Blue Lagoon cocktail was created in the 1960s and is named after its stunning blue color, reminiscent of tropical waters. It’s a popular choice for beach parties and summer events.
