Instructions:
- Muddle the mint:
- In a julep cup or rocks glass, add 8-10 fresh mint leaves and ½ oz (15 ml) simple syrup.
- Gently muddle the mint with the syrup to release its flavor, but avoid over-muddling, as this can make the mint bitter.
- Add the bourbon:
- Pour 2 oz (60 ml) bourbon over the muddled mint and syrup.
- Add crushed ice:
- Fill the glass with crushed ice, packing it tightly.
- Stir and garnish:
- Stir the drink until the outside of the glass becomes frosty. Top with more crushed ice to form a mound.
- Garnish with a sprig of fresh mint, and lightly slap the mint sprig before garnishing to release its aroma.
- Serve immediately:
- Enjoy your Mint Julep cold and refreshing, perfect for sipping on a hot day.
Explore: Mint Julep Variations
Ingredients:
- 2 oz (60 ml) bourbon – The base of the drink, adding warmth and depth.
- ½ oz (15 ml) simple syrup – Adds sweetness to balance the bourbon.
- 8-10 fresh mint leaves – Provides a refreshing minty flavor.
- Crushed ice – Essential for the signature texture and chill.
- Mint sprig – For garnish, adding a fresh, aromatic touch.
Mint Julep FAQ
What is a Mint Julep made from?
A Mint Julep is made from bourbon, simple syrup, and fresh mint, served over crushed ice. It’s a classic cocktail known for its refreshing, minty flavor.
Can I use a different type of whiskey in a Mint Julep?
While bourbon is traditional, you can substitute it with rye whiskey or another whiskey of your choice, though it will slightly alter the flavor.
How should a Mint Julep be served?
A Mint Julep is traditionally served in a julep cup or rocks glass, packed with crushed ice and garnished with a mint sprig.
Can I make a Mint Julep without simple syrup?
Yes! You can substitute simple syrup with granulated sugar, but be sure to muddle the sugar with the mint thoroughly to help it dissolve.
What is the origin of the Mint Julep?
The Mint Julep has origins in the Southern United States and became the official drink of the Kentucky Derby in 1938. It’s a symbol of Southern hospitality and is often enjoyed during horse racing events and warm-weather gatherings.
