Margarita Recipe

1. Prepare the glass: Run a lime wedge around the rim of a glass (traditionally a margarita or rocks glass), then dip the rim in salt for a salted rim (optional).
2. Mix the ingredients: In a cocktail shaker, combine 2 oz (60 ml) tequila, 1 oz (30 ml) triple sec (or orange liqueur), and 1 oz (30 ml) freshly squeezed lime juice.
3. Shake with ice: Fill the shaker with ice and shake vigorously for about 10-15 seconds until well-chilled.
4. Strain into the glass: Strain the mixture into your prepared glass, either filled with ice (for a classic margarita on the rocks) or without ice for a straight-up version.
5. Garnish: Garnish with a lime wheel or lime wedge for a classic, fresh touch.

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Margarita Ingredients

• 2 oz (60 ml) tequila – A high-quality blanco or reposado tequila works best for a smooth, authentic flavor.
• 1 oz (30 ml) triple sec (or orange liqueur) – Adds a sweet, citrusy note. You can also use Cointreau or Grand Marnier for a richer flavor.
• 1 oz (30 ml) freshly squeezed lime juice – Freshly squeezed is key to balancing the sweetness and adding a tart, zesty flavor.
• Salt – For rimming the glass (optional).
• Lime wedge or wheel – For garnish, enhancing the presentation and adding a fresh aroma.

Margarita FAQ

What is a Margarita made from?

A Margarita is made from tequila, triple sec (or orange liqueur), and fresh lime juice. It’s typically served in a glass with a salted rim and garnished with a lime wedge.

Can I use different types of tequila in a Margarita?

Yes! A blanco tequila (unaged) is the most common choice for Margaritas, but you can also use reposado tequila (aged) for a smoother, slightly richer flavor.

What’s the best ratio for a Margarita?

A classic Margarita uses a 2:1:1 ratio of tequila, triple sec, and lime juice. However, you can adjust the amounts to suit your taste. If you prefer a sweeter drink, increase the amount of orange liqueur.

Can I make a frozen Margarita?

Yes! To make a frozen Margarita, blend the tequila, triple sec, lime juice, and ice together until smooth. Pour into a glass with a salted rim and garnish with a lime wedge.

How should a Margarita be served?

A Margarita is traditionally served in a margarita glass or rocks glass, with or without ice, and a salted rim. It’s garnished with a lime wedge or lime wheel.

What is the history of the Margarita?

The origins of the Margarita are debated, but it is generally thought to have been created in Mexico in the 1930s or 1940s. It has since become one of the world’s most popular cocktails, especially for its balance of tart, sweet, and salty flavors.