Bloody Mary Recipe
- Prepare the glass: Rub a lemon wedge around the rim of a tall glass, then dip the rim in salt (optional). Fill the glass with ice.
- Mix ingredients: In a shaker, combine 2 oz (60 ml) vodka, 4 oz (120 ml) tomato juice, ½ oz (15 ml) fresh lemon juice, 2 dashes of Worcestershire sauce, 2 dashes of hot sauce (such as Tabasco), a pinch of salt and pepper, and a dash of horseradish (optional for extra spice).
- Shake gently: Fill the shaker with ice and gently shake the ingredients to mix without over-diluting.
- Strain into the glass: Strain the mixture into your prepared glass filled with ice.
- Garnish: Garnish with a celery stalk, lemon wedge, pickle, or even an olive for extra flair.
Explore: Bloody Mary Variations
Bloody Mary Ingredients
- 2 oz (60 ml) vodka – A smooth vodka forms the base of this savory cocktail.
- 4 oz (120 ml) tomato juice – Provides the signature rich, savory flavor.
- ½ oz (15 ml) fresh lemon juice – Adds brightness and acidity to balance the rich tomato flavor.
- Worcestershire sauce – Adds umami and depth.
- Hot sauce (Tabasco or similar) – For spice, adjust to taste depending on how hot you like your Bloody Mary.
- Salt and pepper – A pinch of each to season the drink.
- Horseradish (optional) – For an extra spicy kick.
- Ice – To chill the cocktail.
- Celery stalk, lemon wedge, pickle, or olive – Classic garnishes to add flavor and presentation.
Explore Bloody Mary Variations
Moscow Mule Cosmopolitan Negroni
Bloody Mary FAQ
What is a Bloody Mary made from?
A Bloody Mary is made from vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and is seasoned with salt and pepper. It’s garnished with a celery stalk, lemon wedge, or other savory items.
Can I make a Bloody Mary without alcohol?
Yes! You can easily make a Virgin Mary by omitting the vodka. It’s just as flavorful and perfect for those looking for a non-alcoholic option.
What’s the best vodka for a Bloody Mary?
A smooth, neutral vodka works best, but you can also experiment with flavored vodkas such as pepper, citrus, or even bacon-flavored vodka for added depth.
Can I adjust the spiciness in a Bloody Mary?
Absolutely! You can control the spice level by adjusting the amount of hot sauce and horseradish. Add more if you like a fiery kick or reduce if you prefer it milder.
How should a Bloody Mary be served?
A Bloody Mary is typically served in a highball glass or pint glass filled with ice. It’s often garnished with savory items like a celery stalk, pickle, or lemon wedge.
What is the history of the Bloody Mary?
The Bloody Mary is believed to have originated in the 1920s at Harry’s New York Bar in Paris. It became a popular brunch cocktail known for its savory, spicy flavors and is often touted as a “hangover cure.”
