Hot Buttered Rum Recipe: Your Cozy Guide to a Heartwarming Winter Classic

Hot Buttered Rum Cocktail: Easy Recipe & Pro Tips

Cozy up with our detailed Hot Buttered Rum recipe guide! Learn to craft this winter classic with pro mixology tips, rum recommendations, and perfect pairings.

Hot Buttered Rum Ingredients Shopping List

  • 60 ml (2 oz) dark rum
  • 15 g (0.5 oz) unsalted butter
  • 1 tablespoon brown sugar
  • A pinch of ground cinnamon, nutmeg, and cloves
  • 180 ml (6 oz) hot water

Savour the warmth of a Hot Buttered Rum! It’s a carnival of flavours, with rich, buttery notes dancing with sweet brown sugar and spicy rum. A touch of nutmeg and cinnamon lends an aromatic finish. A velvet-smooth delight!

Your Ultimate Hot Buttered Rum: Step-by-Step Recipe

Step 1: Prepare Your Mug: 

Start by pre-warming your mug. Simply rinse it with hot water, then dry it off. This will ensure your Hot Buttered Rum stays warm for longer.

Step 2: Combine Your Base Ingredients

In the pre-warmed mug, add the unsalted butter, brown sugar, and your spices (ground cinnamon, nutmeg, and cloves).

Step 3: Mix Well

With a spoon, mix these ingredients together until you have a well-blended, creamy paste. This step is key to bringing out the flavors and aromas of the spices.

Step 4: Pour in Your Rum

Now, it’s time to add the dark rum. Pour it directly into the mug, stirring it into the buttery, spiced mixture.

Step 5: Add Hot Water 

Finally, pour in your hot water. Stir the mixture until the butter melts completely, the sugar is dissolved, and all the ingredients are thoroughly combined.

Step 6: Check Your Temperature

Ensure that your drink is hot but not too hot. It should be at the perfect sipping temperature, warm enough to release the flavors of the spices and the dark rum.


From Budget-Friendly to Premium Dark Rum Choices

On a budget? Consider using Gosling’s Black Seal or Cruzan’s Black Strap. These rums offer a rich, bold flavor, perfect for a Hot Buttered Rum.

Looking for a more premium touch? Try El Dorado, 12 years old, or Ron Zacapa Centenario, 23. These top-shelf rums bring an enhanced depth of flavor and smoothness to your winter warmer.


Pro Mixology Tips for Top-Notch Hot Buttered Rum

The secret to great Hot Buttered Rum is in the butter. Use high-quality, unsalted butter for a smooth and creamy cocktail. And don’t forget to heat your mug before adding the ingredients to keep your drink warm longer.

Best Glassware for Your Hot Buttered Rum

A warm and robust drink like Hot Buttered Rum is best served in a glass or ceramic mug.  It holds the temperature well and gives that cozy, warming sensation as you hold it.

Perfect Pairing for a Satisfying Hot Buttered Rum Experience

The comforting, spiced flavors of Hot Buttered Rum pair well with classic winter desserts. Try a slice of apple pie or some gingerbread cookies for a delightful and cozy experience.

Warm up with More of These Topics

  • A Deep Dive into Dark Rum: The Perfect Choice for Winter Cocktails
  • The Ultimate Guide to Winter Cocktails
  • Comforting Desserts: The Perfect Pair for Your Winter Drinks
  • Exploring Spices in Cocktails: A World of Flavor
  • Choosing Your Cocktail Glassware: An Essential Guide

Crafted by

Love Cocktails as we do?

Sign Up Now to get exclusive Cocktail Recipes straight to your inbox every day

newsletter cocktail