Painkiller Recipe

1. Combine ingredients: In a shaker, add 2 oz (60 ml) dark rum, 4 oz (120 ml) pineapple juice, 1 oz (30 ml) orange juice, and 1 oz (30 ml) cream of coconut.
2. Shake with ice: Fill the shaker with ice and shake vigorously for 10-15 seconds until the mixture is well-chilled.
3. Strain into a glass: Strain the cocktail into a large glass or a hurricane glass filled with ice.
4. Garnish: Garnish with a grated nutmeg on top and a pineapple wedge or orange slice for a tropical touch.

Explore: Painkiller Variations

Painkiller Ingredients

• 2 oz (60 ml) dark rum – Typically, Pusser’s Rum is used for an authentic Painkiller, but any dark rum will work.
• 4 oz (120 ml) pineapple juice – Adds a sweet and tropical flavor.
• 1 oz (30 ml) orange juice – Provides a citrusy balance to the sweetness.
• 1 oz (30 ml) cream of coconut – Adds creamy richness and a coconut flavor that makes the cocktail smooth.
• Grated nutmeg – Sprinkled on top for a warm, spicy aroma.
• Pineapple wedge or orange slice – For garnish, adding a fresh, tropical presentation.

Painkiller FAQ

What is a Painkiller made from?

A Painkiller is made with dark rum, pineapple juice, orange juice, and cream of coconut, served over ice and garnished with grated nutmeg and fruit.

What’s the best rum to use for a Painkiller?

Traditionally, Pusser’s Rum is used in a Painkiller, but any dark rum with rich, molasses-like flavors will work well in this cocktail.

How should a Painkiller be served?

A Painkiller is typically served in a hurricane glass or a tall glass filled with ice, garnished with grated nutmeg and a pineapple wedge or orange slice.

Can I make a non-alcoholic Painkiller?

Yes! For a non-alcoholic version, simply omit the rum and increase the amount of pineapple juice and orange juice to maintain the tropical flavor. You can still add the cream of coconut and garnish with nutmeg for a delicious mocktail.

What is the history of the Painkiller cocktail?

The Painkiller originated in the British Virgin Islands in the 1970s, at the Soggy Dollar Bar. It quickly became famous as a refreshing and tropical drink, perfect for relaxing on the beach.