Ingredients
- 45 ml (1.5 oz.) Reposado Tequila
- 45 ml (1.5 oz.) Manzanilla Sherry
- 30 ml (1 oz.) Pear Liqueur
Sip on La Perla, and be dazzled by a sweet harmony of reposado tequila & sherry. Savour complex undertones of pear, a hint of pepper, and a nutty finish. It’s a layered feast for your palate. Cheers!
Crafting Your Own La Perla (Step by Step)
Follow this step-by-step guide, and you’ll be sipping on this luxurious blend in no time.
Step 1: Measure and Pour
Take your jigger and measure 45 ml (or 1.5 oz) of Reposado Tequila.
Pour it into your mixing glass. Repeat this process with the Manzanilla Sherry. Then, measure and pour 30 ml (or 1 oz) of Pear Liqueur into the mix.
Step 2: Stir it Up
Now, using your bar spoon, stir the ingredients gently in the mixing glass.
Aim for about 30 seconds of stirring—just enough to blend all the flavors together and chill the mixture.
Step 3: Strain and Serve
Grab your Nick & Nora glass and a cocktail strainer.
Strain your mixture into the glass, leaving the ice behind in the mixing glass.
Step 4: Garnish and Enjoy!
For extra flair and a burst of freshness, garnish your La Perla cocktail with a lemon twist.
There you have it—a splendid La Perla ready to enjoy!
Brand Recommendations
Premium Brands
If you’re going all out for quality, for Reposado Tequila, consider brands like Patron or Casamigos.
Tio Pepe or La Guita are great choices for Manzanilla Sherry.
For Pear Liqueur, Mathilde Poire is a wonderful option.
Budget Brands
On a budget? No worries!
El Jimador Reposado or Espolon Reposado are excellent tequila choices.
Lustau or Delgado Zuleta for the Manzanilla Sherry and Belle de Brillet for the Pear Liqueur will not disappoint.
Pro Mixology Tips for the Best La Perla
Temperature is Key
Always use chilled ingredients. It prevents the ice from melting too quickly and diluting the cocktail.
Stir, Don’t Shake
Unlike most cocktails, the La Perla is stirred, not shaken.
Stirring will smoothly combine your ingredients without over-diluting or clouding the drink.
Glassware and Barware for a Perfect La Perla
The Perfect Glassware: Nick & Nora Glass
La Perla is traditionally served in a Nick & Nora glass, a variant of the cocktail glass with a slightly larger, rounded bowl and a smaller rim.
It is like the frame for your art, holding your La Perla in a classy and elegant way.
Its design not only looks great but also helps concentrate the aroma of your cocktail, enhancing your drinking experience.
Bar Spoon
This isn’t just any spoon; it’s longer, slender, and designed for cocktails.
A bar spoon is perfect for stirring your La Perla mixture, helping to keep the bubbles and aroma intact.
Look for one with a spiral handle for better grip and control.
Jigger
Accuracy is key in cocktail making, and that’s where a jigger comes in.
This double-sided measuring tool ensures you get the right amount of each spirit.
Typically, one side measures 30 ml (1 oz) and the other 15 ml (0.5 oz), but there are other variations.
Choose one that suits your preferences.
Cocktail Strainer
When you’re done stirring your La Perla, you’ll need a cocktail strainer to separate the ice from the liquid. It fits snugly onto your mixing glass and only allows the smooth, chilled mixture to flow into your glass.
The Best Pairing for La Perla
To make your La Perla experience even better, consider pairing it with Spanish tapas like manchego cheese and olives.
The saltiness and richness of the tapas balance the sweet and smooth cocktail.
Dive Deeper Into the World of Cocktails
To broaden your cocktail knowledge, explore these related topics:
- The Art of Stirring Cocktails
- Understanding Different Types of Glassware
- The Science of Cocktail Pairing
- Reposado Tequila: A Detailed Guide
- A Journey through the World of Sherry
