Negroni Recipe
Crafting the perfect Negroni is all about simplicity and balance. This classic cocktail is made with equal parts gin, sweet vermouth, and Campari, stirred together and served over ice with an orange twist. The key is to use high-quality ingredients to bring out the cocktail’s bittersweet flavor profile. With just three ingredients, the Negroni is an easy and sophisticated drink to make at home!
Variations
The Negroni is a versatile cocktail that lends itself to numerous variations. Try a Boulevardier by replacing the gin with bourbon for a richer, warmer flavor, or a White Negroni using dry vermouth and Suze instead of Campari. You can also experiment with different gins or add a splash of sparkling wine for a Negroni Sbagliato. The possibilities are endless for creating a unique twist on this classic drink!
Tips
Making the perfect Negroni requires finding the right balance between its bold ingredients. Learn how to choose the best gin to complement the bitterness of the Campari, the importance of stirring (not shaking) the cocktail to achieve the right texture, and the ideal type of glass and garnish to elevate your Negroni experience.
Discover expert tips and tricks
Pairing
Pairing a Negroni with the right food can enhance the enjoyment of this bold cocktail. The Negroni’s bittersweet flavor pairs beautifully with rich, savory dishes such as charcuterie, aged cheeses, and roasted meats. It also complements Italian classics like pizza, pasta, and risotto, making it a great choice for a meal or appetizer pairing.
History
The Negroni has a storied history dating back to early 20th-century Italy. It is believed to have been invented in 1919 in Florence when Count Camillo Negroni asked a bartender to strengthen his favorite cocktail, the Americano, by replacing the soda water with gin. The resulting drink quickly became a favorite, and the Negroni has since evolved into a timeless classic enjoyed around the world.
