Manhattan Recipe
- Combine ingredients: In a mixing glass, add 2 oz (60 ml) rye whiskey (or bourbon), 1 oz (30 ml) sweet vermouth, and 2 dashes of Angostura bitters.
- Add ice and stir: Fill the mixing glass with ice and stir for about 20-30 seconds until the drink is well-chilled and properly diluted.
- Strain into a glass: Strain the mixture into a chilled coupe glass or martini glass.
- Garnish: Garnish with a maraschino cherry for a classic presentation.
Explore: Manhattan Variations
Manhattan Ingredients
- 2 oz (60 ml) rye whiskey or bourbon – Rye whiskey gives a spicier kick, while bourbon adds sweetness and depth.
- 1 oz (30 ml) sweet vermouth – Adds a balanced sweetness and herbal complexity.
- 2 dashes of Angostura bitters – Adds aromatic depth and a hint of spice to balance the drink.
- Ice – For stirring and chilling the drink.
- Maraschino cherry – For garnish, adding a hint of sweetness and visual appeal.
Manhattan FAQ
What is a Manhattan made from?
A classic Manhattan is made from rye whiskey or bourbon, sweet vermouth, and Angostura bitters, stirred with ice and garnished with a maraschino cherry.
Should I use rye whiskey or bourbon in a Manhattan?
Both work well! Rye whiskey gives the cocktail a spicier, more robust flavor, while bourbon provides a sweeter, smoother taste. Choose based on your preference.
How should a Manhattan be served?
A Manhattan is traditionally served in a chilled coupe glass or martini glass, garnished with a maraschino cherry. It’s stirred, not shaken, to keep the drink smooth and clear.
Can I adjust the sweetness in a Manhattan?
Yes! If you prefer a less sweet Manhattan, reduce the amount of sweet vermouth slightly, or you can add more for a sweeter version. You can also experiment with different types of vermouth for varied flavor profiles.
What is the history of the Manhattan?
The Manhattan is believed to have been invented in the late 1800s at the Manhattan Club in New York City. It has become one of the most famous whiskey cocktails, known for its rich, balanced flavors.
