Recipe
- In a blender, combine all the rums, lime juice, grenadine, apricot brandy, pineapple juice, orange juice, and Angostura bitters with ice.
- Blend until smooth.
- Pour into a large, tall glass, often called a “zombie glass.”
- Garnish with a sprig of mint and a slice of fruit, typically pineapple or orange.
Serving Suggestions:
Due to its strength, the Zombie is best enjoyed slowly to savor the complex flavors and to respect its potency.
Explore: Zombie Variations
Ingredients
- 1 oz light rum
- 1 oz dark rum
- 1 oz overproof rum
- 1/2 oz lime juice
- 1 tsp grenadine
- 1/2 oz apricot brandy
- 1 oz pineapple juice
- 1 oz orange juice
- Dash of Angostura bitters
- Ice cubes
- Mint sprig and fruit slice for garnish
Bartending Tips
Creating the ultimate Zombie Cocktail is about more than just following the recipe. Here are some expert mixology tips:
Mixing Technique
Layer Your Rums: Use a combination of light, dark, and overproof rums for depth and complexity.
Fresh Ingredients: Freshly squeezed lime juice and homemade syrups elevate the taste.
Shake Well: Shake the ingredients with ice for a well-chilled and balanced drink.
Garnishing and Presentation
Mint Sprig Garnish: A fresh mint sprig adds aroma and a pop of color.
Fancy Ice: Use large, clear ice cubes to slow the dilution.
Tiki Glassware: Serve in tiki or other fun, themed glassware to enhance the experience.
FAQ
Why is it called a Zombie Cocktail?
The Zombie cocktail was named for its potent mix of rums, which can leave drinkers feeling like a “zombie” due to its high alcohol content.
What is the origin of the Zombie Cocktail?
The Zombie was created in the 1930s by Donn Beach (Don the Beachcomber) in Hollywood. It became popular in tiki bars for its complex flavor and strong kick.
Can I make a Zombie Cocktail less strong?
Yes, you can adjust the rum quantities or use less overproof rum to reduce the strength. Adding more fruit juice or a splash of soda water can also dilute the cocktail.
What are some variations of the Zombie Cocktail?
Variations include different combinations of fruit juices, flavored syrups, and the use of different types of rum. Some recipes add pineapple juice or passion fruit syrup for extra tropical flavors.
Is it difficult to make a Zombie Cocktail at home?
While the Zombie has a longer ingredient list than some cocktails, it is not difficult to make at home if you have the ingredients. Measure carefully to balance the strong flavors.
Can a Zombie Cocktail be made in large batches?
Yes, you can make a large batch of Zombie cocktails by scaling up the ingredients and mixing them in a pitcher. Keep the mix chilled and serve over crushed ice in individual glasses.
What foods pair well with a Zombie Cocktail?
Zombie cocktails pair well with spicy and savory foods, such as grilled meats, barbecue, tropical fruits, and dishes with bold flavors like jerk chicken or spicy tacos.
What is falernum and can I make a Zombie without it?
Falernum is a sweet syrup or liqueur flavored with lime, almond, and spices. While it adds unique flavor to the Zombie, you can substitute with a mix of almond syrup and lime juice if you don’t have it.
