Rusty Nail Recipe
- Add Scotch and Drambuie: In a rocks glass, pour 1 ½ oz (45 ml) Scotch whisky and ¾ oz (22.5 ml) Drambuie.
- Add ice: Fill the glass with ice, preferably one large ice cube to keep the drink cold without watering it down too quickly.
- Stir gently: Stir the mixture gently to combine the Scotch and Drambuie, allowing the flavors to meld.
- Garnish (optional): Garnish with a lemon twist for a touch of brightness.
Rusty Nail Ingredients
- 1 ½ oz (45 ml) Scotch whisky – A blended Scotch is traditional, but you can use a single malt for a stronger, more defined flavor.
- ¾ oz (22.5 ml) Drambuie – A Scotch-based liqueur made with honey, herbs, and spices, adding sweetness and complexity.
- Ice – One large ice cube is preferred to chill the drink without diluting it too fast.
- Lemon twist – Optional garnish to add a subtle citrus aroma and flavor contrast.
Explore: Rusty Nail Variations
Rusty Nail FAQ
What is a Rusty Nail made from?
A Rusty Nail is a simple cocktail made from Scotch whisky and Drambuie (a Scotch-based liqueur flavored with honey, herbs, and spices), served over ice.
What’s the best Scotch to use in a Rusty Nail?
You can use either blended Scotch or single malt Scotch, depending on your taste. Blended Scotch is smoother and more approachable, while single malt can add more complex, smoky notes.
Can I adjust the ratio of Scotch to Drambuie?
Yes! While the classic ratio is 1 ½ oz Scotch to ¾ oz Drambuie, you can adjust to taste. For a sweeter drink, increase the Drambuie; for a stronger whisky flavor, use more Scotch.
How should a Rusty Nail be served?
A Rusty Nail is traditionally served in a rocks glass over ice. It can be garnished with a lemon twist, though this is optional.
What is the history of the Rusty Nail?
The Rusty Nail became popular in the 1960s and was rumored to have been created in New York. It is a simple yet rich cocktail that showcases the smooth sweetness of Drambuie and the bold character of Scotch whisky.
