Ward Eight Wonders: Crafting the Ultimate Cocktail Recipe

Ward Eight Cocktail: Easy Recipe & Pro Tips

Dive into our comprehensive guide to crafting the perfect Ward Eight cocktail. Explore top-shelf and budget-friendly tips, pro mixology hacks, ideal glassware, and tasty pairings!

Ward Eight Ingredients

  • 60 ml (2 oz) Rye Whiskey
  • 22.5 ml (0.75 oz) of lemon juice
  • 22.5 ml (0.75 oz) of orange juice
  • 15 ml (0.5 oz) Grenadine

Enjoy the citrusy tang of fresh lemon and orange juices, cutting through the robust rye whiskey in a Ward Eight cocktail. Hint of sweetness from grenadine caps it off!

Ward Eight Wonders: A Step-by-Step Recipe

Step 1: Pre-Chill Your Glass

Start by chilling your coupe glass. 

This keeps your cocktail cooler for longer, and let’s be honest, it adds a touch of class.

Step 2: Squeeze Those Citrus Fruits

Now, take your fresh lemons and oranges and squeeze out 22.5 ml (0.75 oz) from each. 

Freshly squeezed juice can add a level of zing and freshness that the bottled stuff can’t match.

Step 3: Assemble Your Mix

Take your cocktail shaker and add the freshly squeezed lemon juice, orange juice, 15 ml (0.5 oz) of grenadine, and 60 ml (2 oz) of rye whiskey.

Step 4: Shake, Don’t Stir

It’s time to shake things up! Cover your shaker and give it a good, hearty shake. 

You want to mix those ingredients well while chilling them. 

This also gives your cocktail a nice frothy top when poured.

Step 5: Strain and Pour

Remove your chilled glass from the freezer. Now, strain your shaken cocktail mix into your glass. 

You should see a lovely froth on top and a rich, inviting color below.

Step 6: Garnish and Serve

To finish it off, add a cherry garnish if you have one. 

Your Ward Eight is now ready to impress. Enjoy its refreshing, balanced sweetness, and toast to good taste!

From High End to Tight Budget: Ward Eight Recommendations

The quality of your ingredients can make or break your Ward Eight, folks.

Premium side

WhistlePig Rye Whiskey is known for its bold and spicy notes, complemented by freshly squeezed lemon and orange juices. 

Don’t forget the homemade Grenadine; nothing beats the real deal.

For the budget-conscious

Old Forester Rye is a worthy choice that doesn’t skimp on flavor. Bottled lemon and orange juices will work, and a bottle of Rose’s Grenadine rounds out the mix.

Pro Mixology Tips: Elevating Your Ward Eight

Now, to bring out the best in your Ward Eight, consider these tips:

Freshly squeezed juices

These can add a level of zing and freshness that the bottled stuff can’t match.

Shake, don’t stir

This cocktail loves a good shake. It blends the ingredients beautifully and gives a frothy top that’s just plain fun.

Chill your glass

Pop your glass into the freezer a bit before you start. A chilled glass keeps your cocktail cooler for longer.

Glassware for Ward Eight: Enhancing Your Cocktail Experience

The traditional glass for a Ward Eight is a coupe glass.

If you’re willing to splurge

The Riedel Veritas Coupe Glasses are a fantastic choice. 

Their design enhances the drinking experience, and their elegance is undeniable.

On a budget? 

Try the Libbey Coupe Glasses. 

They’re stylish, durable, and won’t break the bank.

Flavorful Pairings: Best Bites with Your Ward Eight

Finding the right food pairing can really make your drink sing.

Charcuterie

The saltiness of cured meats pairs wonderfully with the sweet tartness of the cocktail.

Cheese platter

Rich, creamy cheeses are a divine contrast to the zesty cocktail.

Chocolate desserts

The bitterness of dark chocolate adds an indulgent dimension to the drink’s flavors.

Discover More: Five Related Topics for Your Ward Eight Adventure

  • Unmasking Ward Eight: The History Behind the Cocktail
  • Rye Whiskey Showdown: Choosing the Best for Your Ward Eight
  • Squeeze Me: The Importance of Fresh Juices in Your Ward Eight
  • The Art of Shaking: Techniques to Perfect Your Ward Eight
  • Entertaining with the Ward Eight: A Cocktail Party Guide

Crafted by

Love Cocktails as we do?

Sign Up Now to get exclusive Cocktail Recipes straight to your inbox every day

Cosmopolitan vs Raspberry: Mix-Off