Tom Collins Recipe
- Mix the ingredients: In a cocktail shaker, combine 2 oz (60 ml) gin, 1 oz (30 ml) freshly squeezed lemon juice, and ½ oz (15 ml) simple syrup.
- Add ice and shake: Fill the shaker with ice and shake vigorously for about 10-15 seconds until the mixture is well chilled.
- Strain into a glass: Strain the mixture into a tall glass filled with ice.
- Top with soda water: Add club soda (about 2-3 oz or 60-90 ml), and stir gently to combine.
- Garnish: Garnish with a lemon wheel and a cherry for a classic finish.
Explore: Tom Collins Variations
Tom Collins Ingredients
- 2 oz (60 ml) gin – A London Dry gin works best, giving the drink its clean, juniper-forward flavor.
- 1 oz (30 ml) freshly squeezed lemon juice – Adds bright acidity and freshness.
- ½ oz (15 ml) simple syrup – Sweetens and balances the tartness of the lemon juice.
- Club soda – Adds fizz and lightness to the cocktail.
- Lemon wheel and cherry – For garnish, adding a touch of color and citrus aroma.
Tom Collins FAQ
What is a Tom Collins made from?
A classic Tom Collins is made from gin, fresh lemon juice, simple syrup, and club soda. It’s a refreshing, fizzy drink with a balance of sweet and tart flavors.
Can I substitute gin in a Tom Collins?
While gin is traditional, you can substitute it with other spirits such as vodka (making a Vodka Collins) or even bourbon (for a Whiskey Collins) if you prefer a different flavor profile.
How should a Tom Collins be served?
A Tom Collins is traditionally served in a tall glass (Collins glass) filled with ice and topped with club soda, then garnished with a lemon wheel and a cherry.
Can I adjust the sweetness in a Tom Collins?
Yes! If you prefer a sweeter cocktail, you can increase the amount of simple syrup to ¾ oz (22.5 ml) or 1 oz (30 ml). Adjust to your taste.
What is the history of the Tom Collins?
The Tom Collins is believed to have originated in the 19th century and became popular in the United States. It’s known for its refreshing, sparkling quality, making it a go-to summer drink. The drink was first recorded in Jerry Thomas’s “The Bartender’s Guide” in the 1870s.
