Gin Fizz Recipe
- Combine ingredients: In a cocktail shaker, add 2 oz (60 ml) gin, ¾ oz (22.5 ml) freshly squeezed lemon juice, and ¾ oz (22.5 ml) simple syrup.
- Add ice and shake: Fill the shaker with ice and shake vigorously for about 10-15 seconds until well-chilled.
- Strain into a glass: Strain the mixture into a chilled highball glass or rocks glass.
- Top with soda water: Add 2-3 oz (60-90 ml) club soda to the glass, filling it to the top.
- Garnish: Optionally, garnish with a lemon slice or lemon twist for added flair.
Explore: Ramos Gin Fizz Variations
Gin Fizz Ingredients
- 2 oz (60 ml) gin – A London Dry gin works best for a crisp, clean flavor.
- ¾ oz (22.5 ml) freshly squeezed lemon juice – Adds a bright, tart citrus flavor.
- ¾ oz (22.5 ml) simple syrup – Balances the tartness of the lemon juice with sweetness.
- 2-3 oz (60-90 ml) club soda – Provides the signature fizz and lightness.
- Ice – For shaking and chilling the drink.
- Lemon slice or twist – Optional garnish to add visual appeal and a fresh aroma.
Gin Fizz FAQ
What is a Gin Fizz made from?
A classic Gin Fizz is made from gin, lemon juice, simple syrup, and is topped with club soda. The combination of gin’s botanicals, citrus, and fizz creates a light, refreshing cocktail.
Can I make a Gin Fizz without simple syrup?
Yes! You can substitute the simple syrup with a different sweetener like honey or agave syrup, or reduce it for a tarter, less sweet version.
How should a Gin Fizz be served?
A Gin Fizz is typically served in a highball glass or rocks glass, with or without ice. It’s topped with club soda for a refreshing fizzy finish.
What’s the difference between a Gin Fizz and a Tom Collins?
Both drinks are similar, but a Tom Collins is usually served in a taller glass and has a larger proportion of club soda, making it lighter and more diluted. A Gin Fizz is shaken, while a Tom Collins is typically built in the glass.
What is the history of the Gin Fizz?
The Gin Fizz became popular in the late 19th century and was often associated with New Orleans bars. It’s part of the “fizz” family of cocktails, known for their effervescence and refreshing quality.
