Sidecar Recipe
- Combine ingredients: In a cocktail shaker, add 2 oz (60 ml) cognac, ¾ oz (22.5 ml) triple sec (or Cointreau), and ¾ oz (22.5 ml) freshly squeezed lemon juice.
- Add ice and shake: Fill the shaker with ice and shake vigorously for about 10-15 seconds until well-chilled.
- Strain into a glass: Strain the mixture into a chilled coupe glass or martini glass. Optionally, you can sugar the rim of the glass by rubbing a lemon wedge around it and dipping it in sugar before pouring.
- Garnish: Garnish with a lemon twist for a classic touch.
Explore: Sidecar Variations
Sidecar Ingredients
- 2 oz (60 ml) cognac – A good-quality cognac or brandy forms the rich, smooth base of this cocktail.
- ¾ oz (22.5 ml) triple sec or Cointreau – Adds a sweet, citrusy orange flavor to complement the cognac.
- ¾ oz (22.5 ml) freshly squeezed lemon juice – Balances the sweetness with a tart, zesty kick.
- Ice – For shaking and chilling the drink.
- Lemon twist – For garnish, adding a bright citrus aroma.
Sidecar FAQ
What is a Sidecar made from?
A Sidecar is made from cognac (or brandy), triple sec (or Cointreau), and fresh lemon juice, resulting in a sweet and tart, citrusy cocktail.
Can I use a different spirit in place of cognac?
Yes! While cognac is traditional, you can use other types of brandy, or experiment with bourbon for a different take on the classic Sidecar.
How should a Sidecar be served?
A Sidecar is traditionally served in a coupe glass or martini glass, either with or without a sugared rim. It’s usually garnished with a lemon twist.
Can I adjust the sweetness in a Sidecar?
Yes! If you prefer a sweeter Sidecar, you can slightly increase the amount of triple sec or Cointreau, or decrease the lemon juice for less tartness.
What is the history of the Sidecar?
The Sidecar is believed to have been created in Paris or London during the 1920s. It was named after the motorcycle sidecar and quickly became a popular, sophisticated cocktail.
