Vesper Martini Recipe
- Combine ingredients: In a mixing glass or cocktail shaker, add 3 oz (90 ml) gin, 1 oz (30 ml) vodka, and ½ oz (15 ml) Lillet Blanc.
- Shake with ice: Fill the shaker with ice and shake vigorously for about 10-15 seconds until well-chilled.
- Strain into a glass: Strain the mixture into a chilled martini glass.
- Garnish: Garnish with a thin lemon peel twist, expressing the oils over the drink for extra flavor.
Explore: Vesper Martini Variations
Vesper Martini Ingredients
- 3 oz (90 ml) gin – A strong, botanical-forward gin is ideal for this classic cocktail.
- 1 oz (30 ml) vodka – Adds a smooth, neutral balance to the gin’s botanicals.
- ½ oz (15 ml) Lillet Blanc – A French aromatized wine that provides a light, citrusy, and slightly floral flavor.
- Ice – To chill the cocktail.
- Lemon peel twist – For garnish, adding a fresh citrus aroma and visual appeal.
Vesper Martini FAQ
What is a Vesper Martini made from?
A Vesper Martini is made from gin, vodka, and Lillet Blanc, a French fortified wine. It’s a twist on the classic martini with both gin and vodka in the mix.
What is Lillet Blanc?
Lillet Blanc is a French aromatized wine made from a blend of Bordeaux wines and macerated citrus liqueurs. It adds a light, slightly sweet, and citrusy note to the cocktail.
How should a Vesper Martini be served?
A Vesper Martini is traditionally served in a chilled martini glass and garnished with a lemon peel twist to add freshness and enhance the drink’s flavor.
Should I shake or stir a Vesper Martini?
The traditional Vesper Martini is shaken, not stirred, which is famously specified in James Bond’s order in Casino Royale. Shaking gives the drink a colder and slightly frothier texture.
What is the origin of the Vesper Martini?
The Vesper Martini was famously created by Ian Fleming in his 1953 novel Casino Royale. It was named after Vesper Lynd, a character in the book, and has since become associated with the James Bond franchise.
