Gimlet Recipe
- Combine ingredients: In a cocktail shaker, add 2 oz (60 ml) gin and ¾ oz (22.5 ml) freshly squeezed lime juice.
- Sweeten (optional): Add ¾ oz (22.5 ml) simple syrup if you prefer a sweeter Gimlet. You can adjust the sweetness to taste.
- Add ice and shake: Fill the shaker with ice and shake vigorously for about 10-15 seconds until well-chilled.
- Strain into a glass: Strain the mixture into a chilled coupe glass or martini glass.
- Garnish: Garnish with a lime wheel or lime wedge for a fresh citrus finish.
Explore: Gimlet Variations
Gimlet Ingredients
- 2 oz (60 ml) gin – A classic gin like London Dry provides a botanical, juniper-forward base.
- ¾ oz (22.5 ml) freshly squeezed lime juice – Adds bright, zesty acidity.
- ¾ oz (22.5 ml) simple syrup – Optional, for those who prefer a slightly sweeter cocktail.
- Ice – For shaking and chilling the drink.
- Lime wheel or wedge – For garnish, adding a fresh citrus aroma and visual appeal.
Gimlet FAQ
What is a Gimlet made from?
A classic Gimlet is made from gin and fresh lime juice, with an optional addition of simple syrup for those who prefer a sweeter cocktail.
Can I use vodka instead of gin in a Gimlet?
Yes! A Vodka Gimlet is a popular variation, replacing gin with vodka for a smoother, more neutral flavor.
How should a Gimlet be served?
A Gimlet is typically served in a coupe glass or martini glass, chilled and garnished with a lime wheel or lime wedge.
Can I adjust the sweetness in a Gimlet?
Yes! You can adjust the amount of simple syrup to your taste or omit it entirely for a more tart and classic Gimlet. Some recipes call for using Rose’s Lime Cordial for sweetness.
What is the history of the Gimlet?
The Gimlet originated in the 19th century as a way for British sailors to prevent scurvy by mixing gin with lime juice. It became a classic cocktail, known for its refreshing, citrus-forward flavor.
