Ingredients
- Ice: chill
- Lime wedge: garnish
- 2 oz (60 ml) white rum: base alcohol
- 1 oz (30 ml) lime juice: flavor & tartness
- 2 tsp sugar: sweetness
- Mint leaves: freshness & aroma
- Soda water: fizz & dilution
Ingredients Explained
1. White Rum (2 oz / 60 ml)
- Role: The primary alcohol in a Mojito, white rum provides a light, smooth base that complements the mint and lime flavors.
- How Much: Measure 2 oz (60 ml) using a jigger or small measuring cup.
- Pro Tip: Choose a quality white rum like Bacardi or Havana Club for a smoother drink.
2. Fresh Lime Juice (1 oz / 30 ml)
- Role: Adds a tangy, citrusy kick that balances the sweetness.
- How Much: Use 1 oz (30 ml) of freshly squeezed lime juice (about 1-2 limes).
- Pro Tip: Roll the lime on your counter before cutting to get the most juice.
3. Sugar (2 teaspoons)
- Role: Provides sweetness to balance the tart lime juice and enhance the mint flavor.
- How Much: Add 2 teaspoons of granulated sugar.
- Pro Tip: For a smoother drink, use simple syrup (equal parts sugar and water).
4. Fresh Mint Leaves (8-10 leaves)
- Role: Gives the Mojito its signature minty freshness and aroma.
- How Much: Use about 8-10 fresh mint leaves.
- Pro Tip: Muddle gently to release oils without tearing the leaves to avoid bitterness.
5. Soda Water
- Role: Adds a light fizz and balances the drink’s flavors with some dilution.
- How Much: Top off with soda water to taste (about 2-4 oz / 60-120 ml).
- Pro Tip: Add soda water last to keep the fizz.
6. Ice
- Role: Chills the Mojito and slightly dilutes it as it melts for a balanced flavor.
- How Much: Fill your glass about three-quarters full with crushed ice or ice cubes.
- Pro Tip: Use crushed ice for faster chilling and a smoother mix.
7. Lime Wedge (Garnish)
- Role: Adds visual appeal and an extra hint of lime aroma.
- How Much: Cut a small wedge from a fresh lime.
- Pro Tip: Squeeze the wedge over the drink for an extra burst of lime before dropping it in.
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Beginner-Friendly Recipe
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