Step-by-Step Instructions

1. Prepare Your Glass:
   • Choose a sturdy glass, like a highball or Collins glass, for your Mojito.
2. Muddle the Mint and Sugar:
   • Place 8-10 fresh mint leaves at the bottom of your glass.
   • Add 2 teaspoons of sugar over the mint leaves.
   • Using a muddler (or the back of a spoon if you don’t have one), gently press and twist the mint leaves with the sugar. Be careful not to tear the leaves; you just want to release the mint’s essential oils and aromas. Muddling gently ensures you extract the flavor without releasing bitterness.
3. Add Lime Juice:
   • Pour 1 oz (30 ml) of freshly squeezed lime juice into the glass. This will mix with the mint and sugar, creating a flavorful base for your cocktail.
4. Fill the Glass with Ice:
   • Add ice cubes or crushed ice to the glass until it’s about three-quarters full. Crushed ice works best because it chills the drink quickly and helps blend the flavors more evenly.
5. Pour in the Rum:
   • Slowly pour 2 oz (60 ml) of white rum over the ice. This will help mix the flavors as the rum flows through the muddled mint and lime mixture.
6. Top Off with Soda Water:
   • Add soda water to fill the glass, leaving a little room at the top. The soda water adds a refreshing fizz to your Mojito.
7. Stir Gently:
   • Using a long spoon, stir the cocktail gently from the bottom up to mix all the ingredients evenly. Be careful not to over-stir, as you want to keep some of the fizz from the soda water.
8. Garnish and Serve:
   • To finish, garnish your Mojito with a sprig of fresh mint and a wedge of lime. Place them on the rim or inside the glass for a decorative touch.

Pro Tip for Beginners:

• If you want to add a unique twist to your Mojito, try adding a splash of elderflower liqueur. This will give the drink a light, floral flavor that pairs perfectly with the mint and lime.

Learn More

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Beginner-Friendly Recipe
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