Mini Tostadas Instructions

1. Prepare the tortillas:
   • Preheat your oven to 400°F (200°C).
   • Cut small corn tortillas into rounds using a cookie cutter or the rim of a glass (about 3 inches in diameter). Alternatively, you can use mini street taco tortillas.
   • Brush both sides of each tortilla round with vegetable oil and place them on a baking sheet.
   • Bake for 5-7 minutes, flipping halfway through, until golden and crispy. Remove from the oven and set aside.
2. Prepare the fillings (choose one or try a variety!):
   • Chicken Filling: Shred 2 cups cooked chicken (leftover or rotisserie works great). In a skillet, sauté ½ cup diced onions with 2 minced garlic cloves until softened. Add the chicken and season with 1 teaspoon cumin, ½ teaspoon chili powder, salt, and pepper. Stir in ¼ cup salsa or enchilada sauce for extra flavor.
   • Beef Filling: In a skillet, cook 1 lb (450g) ground beef with ½ cup diced onions and 2 minced garlic cloves until the beef is browned and fully cooked. Drain excess fat and season with 1 teaspoon cumin, 1 teaspoon paprika, ½ teaspoon chili powder, salt, and pepper.
   • Vegetarian Filling: Heat 1 can (15 oz) black beans, rinsed and drained, with ½ cup diced onions and 2 minced garlic cloves. Season with 1 teaspoon cumin, ½ teaspoon chili powder, salt, and pepper. Mash slightly to create a chunky filling.
3. Assemble the mini tostadas:
   • Spread a layer of refried beans or mashed avocado on each crispy tortilla round as a base.
   • Add 1-2 tablespoons of your chosen filling (chicken, beef, or vegetarian).
   • Top with your favorite toppings like shredded lettuce, diced tomatoes, shredded cheese, and sliced jalapeños.
4. Garnish and serve:
   • Garnish with fresh cilantro, sour cream, and a drizzle of hot sauce or salsa for extra flavor.
   • Serve immediately while the tostadas are still crispy.

Mini Tostadas Ingredients

For the Tostada Base:

• Small corn tortillas (or mini street taco tortillas)
• Vegetable oil, for brushing

Chicken Filling:

• 2 cups cooked shredded chicken
• ½ cup diced onions
• 2 minced garlic cloves
• 1 teaspoon cumin
• ½ teaspoon chili powder
• Salt and pepper, to taste
• ¼ cup salsa or enchilada sauce

Beef Filling:

• 1 lb (450g) ground beef
• ½ cup diced onions
• 2 minced garlic cloves
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon chili powder
• Salt and pepper, to taste

Vegetarian Filling:

• 1 can (15 oz) black beans, rinsed and drained
• ½ cup diced onions
• 2 minced garlic cloves
• 1 teaspoon cumin
• ½ teaspoon chili powder
• Salt and pepper, to taste

Toppings:

• Shredded lettuce
• Diced tomatoes
• Shredded cheese
• Sliced jalapeños
• Sour cream
• Cilantro
• Avocado or guacamole

Mini Tostadas FAQ

What are mini tostadas made from?

Mini tostadas are made from crispy tortillas topped with various fillings like chicken, beef, or vegetarian beans, and finished with toppings like lettuce, cheese, and salsa.

Can I use store-bought tostada shells?

Yes! If you’re short on time, you can use store-bought tostada shells or mini tortilla chips for an even quicker version of this recipe.

Can I make mini tostadas ahead of time?

Yes! You can bake the tortilla rounds ahead of time and store them in an airtight container for up to 2 days. Assemble with toppings just before serving to ensure they stay crispy.

How should mini tostadas be served?

Mini tostadas are perfect as appetizers, party snacks, or even a light meal. Serve them with salsa, guacamole, or hot sauce on the side for dipping.

Can I make gluten-free tostadas?

Yes! Simply use gluten-free corn tortillas or a certified gluten-free brand of tortillas to make your tostadas gluten-free.