Fajita Ingredients

Ingredients:

For the Marinade:

• 1/4 cup olive oil
• 2 tablespoons lime juice (freshly squeezed)
• 3 cloves garlic (minced)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste

For the Fajitas:

• 1 lb (450g) chicken breast or skirt steak (you can also use shrimp or tofu)
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 large onion (sliced)
• 8 flour or corn tortillas
• 1 tablespoon olive oil (for sautéing)
• Fresh cilantro for garnish
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, lime wedges

Fajita Recipe

Step 1: Prepare the Marinade

1. In a bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
2. Add the chicken breast or steak to the marinade, ensuring the meat is thoroughly coated. Cover and marinate in the fridge for at least 30 minutes (or 2-4 hours for the best flavor).

Step 2: Sauté the Vegetables

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced bell peppers and onions. Cook until softened and slightly caramelized, about 6-8 minutes. Remove from the skillet and set aside.

Step 3: Cook the Meat

1. In the same skillet, add the marinated chicken or steak. Cook over medium-high heat until browned and cooked through—about 6-8 minutes for chicken and 4-5 minutes for steak (depending on thickness).
2. Once cooked, remove the meat from the pan and let it rest for a few minutes before slicing into thin strips.

Step 4: Assemble the Fajitas

1. Warm the tortillas in a dry skillet or microwave.
2. Layer the sliced meat and sautéed vegetables onto the tortillas.
3. Garnish with fresh cilantro and your favorite toppings like sour cream, guacamole, or salsa.
4. Squeeze fresh lime juice over the fajitas for an extra burst of flavor, roll them up, and enjoy!

Drink Pairings for Fajitas

Enhance your fajita experience with these refreshing drink pairings that balance and complement the dish’s flavors:

1. Classic Margaritas
2. Mexican Lager or Light Beer
3. Sangria
4. Agua Fresca (non-alcoholic)
5. Paloma

Side Dishes for Fajitas

Round out your fajita meal with these delicious sides that pair perfectly with the sizzling flavors:

1. Mexican Rice
2. Refried Beans
3. Guacamole
4. Pico de Gallo
5. Grilled Corn (Elote)
6. Queso Fundido
7. Tortilla Chips and Salsa
8. Roasted Vegetables