Queso Fundido Instructions

1. Cook the chorizo (or mushrooms for a vegetarian version):
   • In a skillet over medium heat, cook 8 oz (225g) of Mexican chorizo, breaking it apart with a spoon, until browned and fully cooked (about 6-8 minutes). Drain any excess fat and set aside.
   • For a vegetarian option, sauté 8 oz (225g) sliced mushrooms in a little oil with a pinch of salt and pepper until browned and tender, then set aside.
2. Prepare the cheese:
   • Preheat your oven to 400°F (200°C).
   • Grate 2 cups (200g) of cheese—a mix of Monterey Jack, Oaxaca, and cheddar works well, but you can use any good melting cheese.
3. Assemble the queso fundido:
   • In an oven-safe skillet or baking dish, spread an even layer of the cooked chorizo (or mushrooms) on the bottom.
   • Top with the grated cheese.
4. Bake:
   • Place the skillet in the oven and bake for 10-12 minutes, or until the cheese is completely melted and bubbling.
5. Garnish and serve:
   • Remove from the oven and garnish with chopped cilantro, sliced jalapeños, or a sprinkle of red pepper flakes for extra heat.
   • Serve immediately with warm tortillas or tortilla chips for dipping.

Queso Fundido Ingredients

For the Queso Fundido:

• 8 oz (225g) Mexican chorizo (or 8 oz mushrooms for a vegetarian option)
• 2 cups (200g) shredded cheese (Monterey Jack, Oaxaca, cheddar, or a mix)
• Tortilla chips or warm tortillas, for serving

Optional Garnishes:

• Chopped cilantro
• Sliced jalapeños
• Red pepper flakes
• Diced tomatoes or onions (optional)

FAQ

What is Queso Fundido made from?

Queso Fundido is made from melted cheese and often topped with chorizo, mushrooms, or other savory ingredients. It’s served hot with tortillas or chips for dipping.

What’s the best cheese to use for Queso Fundido?

The best cheeses for Queso Fundido are those that melt well, such as Monterey Jack, Oaxaca, cheddar, or a combination of these. These cheeses create a smooth, gooey texture.

Can I make Queso Fundido vegetarian?

Yes! Simply replace the chorizo with sautéed mushrooms, bell peppers, or spinach for a delicious vegetarian version.

How should Queso Fundido be served?

Queso Fundido is best served hot and gooey, straight from the oven, with tortilla chips or warm tortillas. It can be enjoyed as an appetizer or a filling for tacos.

Can I reheat Queso Fundido?

Yes, you can reheat it! Place the queso in a skillet or microwave-safe dish and heat on low until the cheese melts again. Be sure to stir occasionally for even reheating.