Kamikaze Recipe
- Combine ingredients: In a cocktail shaker, add 2 oz (60 ml) vodka, 1 oz (30 ml) triple sec, and 1 oz (30 ml) freshly squeezed lime juice.
- Add ice and shake: Fill the shaker with ice and shake vigorously for about 10-15 seconds until well-chilled.
- Strain into a glass: Strain the mixture into a chilled martini glass or serve over ice in a rocks glass.
- Garnish: Garnish with a lime wheel or lime wedge for a classic finish.
Explore: Kamikaze Variations
Kamikaze Ingredients
- 2 oz (60 ml) vodka – Provides a strong, neutral base for the cocktail.
- 1 oz (30 ml) triple sec – A sweet orange liqueur that adds citrusy sweetness to the drink.
- 1 oz (30 ml) freshly squeezed lime juice – Balances the sweetness with a fresh, tart kick.
- Ice – For shaking and chilling the cocktail.
- Lime wedge or wheel – For garnish, adding a fresh, citrusy aroma and presentation.
Kamikaze FAQ
What is a Kamikaze made from?
A Kamikaze is made from vodka, triple sec, and fresh lime juice. It’s a simple, citrusy cocktail that is both strong and refreshing.
How should a Kamikaze be served?
A Kamikaze can be served either in a chilled martini glass (as a straight-up cocktail) or over ice in a rocks glass. It’s typically garnished with a lime wedge or lime wheel.
Can I make a Kamikaze with different flavors?
Yes! You can experiment with flavored vodkas (such as citrus vodka) to give your Kamikaze an extra burst of flavor, or swap out the lime juice for lemon juice for a slightly different citrus profile.
What’s the origin of the Kamikaze cocktail?
The Kamikaze was reportedly created in the 1940s in Japan, at an American naval base, during the post-World War II era. The name “Kamikaze” translates to “divine wind” in Japanese, which adds to its bold, no-nonsense reputation.
What’s the best ratio for a Kamikaze?
A 2:1:1 ratio of vodka, triple sec, and lime juice is standard, but you can adjust the balance to suit your taste. For a sweeter drink, increase the amount of triple sec; for a more tart cocktail, add more lime juice.
