Recipe
- In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and ice cubes.
- Optional: Add an egg white for a smoother, frothier texture.
- Shake vigorously until well chilled.
- Strain into a chilled rocks glass filled with ice.
- Optional: Garnish with a cherry or an orange slice.
Serving Suggestions:
Enjoy your Whiskey Sour straight from the shaker for a crisp taste, or on the rocks for a slower, mellower drinking experience.
Ingredients
- 2 oz whiskey
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- Ice cubes
- Optional: Egg white for frothiness
- Optional: Cherry or orange slice for garnish
Bartending Tips
Shake It Like You Mean It is key for a perfect Whiskey Sour. It helps combine, chill, and dilute the ingredients for a smooth, balanced cocktail.
The Egg-ceptional Ingredient: Egg white is optional but highly recommended. It adds a creamy texture and frothy top that take your Whiskey Sour to another level. Remember, always add the egg white last to avoid curdling.
Food Pairing
Pair your Whiskey Sour with foods that complement its citrusy, slightly sweet profile:
- Grilled Meats: The smoky, savory flavors of grilled steak or chicken go great with a Whiskey Sour’s zing.
- Salted Nuts: Almonds, peanuts, or cashews provide a salty contrast to the cocktail’s sweetness.
- Cheese Board: A mix of sharp and mild cheeses, combined with fruit preserves, works wonderfully with the Whiskey Sour’s complex flavors.
FAQ
Can I use different types of whiskey for a Whiskey Sour?
Yes, you can use various types of whiskey such as bourbon, rye, or even Scotch, depending on your taste preference.
What is the best type of whiskey for a Whiskey Sour?
Bourbon is commonly used for its smooth and slightly sweet flavor, but rye whiskey offers a spicier alternative.
How should a Whiskey Sour be served?
A Whiskey Sour is typically served over ice in a rocks glass. It can also be served straight up in a cocktail glass.
Can I make a Whiskey Sour without simple syrup?
Yes, you can use honey, maple syrup, or agave syrup as alternatives to simple syrup. Adjust the quantity to taste.
What are some variations of the Whiskey Sour?
Variations include adding a dash of egg white for a frothy texture, using lime juice instead of lemon juice, or incorporating flavored syrups like ginger or cinnamon.
What is the origin of the Whiskey Sour?
The Whiskey Sour dates back to the mid-19th century and is believed to have originated in the United States. It became popular as a refreshing and simple cocktail.
How do I make a Whiskey Sour large batch?
To make a large batch, mix whiskey, fresh lemon juice, and simple syrup in a pitcher. Keep it chilled and serve over ice, garnishing each glass individually.
Is it safe to use raw egg white in a Whiskey Sour?
Some variations of the Whiskey Sour use raw egg whites for a frothy texture. Ensure you use fresh, high-quality eggs and consume the cocktail immediately. If you are concerned about safety, pasteurized egg whites can be used.
