Aperol Recipe
Making a classic Aperol Spritz is as simple as it is refreshing. This iconic Italian cocktail combines Aperol, prosecco, and a splash of soda water, served over ice with a slice of orange. The key to a perfect Aperol Spritz is the 3-2-1 ratio: three parts prosecco, two parts Aperol, and one part soda water. With just a few ingredients and steps, you can easily bring a taste of Italy to your home!
Variations
The Aperol Spritz is a flexible cocktail that allows for creative twists. Add a splash of elderflower liqueur for a sweeter version, or try a fruity variation by muddling fresh berries in the glass. You can switch out the prosecco for a sparkling rosé or use different bitters like Campari for a bolder flavor. These variations make the Aperol Spritz a versatile choice for any occasion!
Tips
Perfecting the Aperol Spritz is all about choosing the right ingredients and getting the proportions just right. Learn the best types of prosecco to use, how to properly pour the ingredients to maintain the cocktail’s fizz, and the importance of serving it in a large wine glass with plenty of ice for optimal flavor and presentation.
Discover expert tips and tricks
Pairing
Pairing an Aperol Spritz with the right food enhances its bright, refreshing flavors. This cocktail pairs wonderfully with a variety of light dishes, such as bruschetta, prosciutto & melon, and marinated olives. It’s an ideal companion for Italian appetizers and antipasti, making it a perfect choice for any casual gathering or aperitivo hour.
History
The Aperol Spritz has a rich history that dates back to 1919 in Italy, where Aperol was created by the Barbieri brothers. The cocktail gained popularity in the 1950s in the Veneto region as a refreshing aperitivo, combining prosecco, Aperol, and soda water. Today, the Aperol Spritz is enjoyed worldwide, celebrated for its vibrant color and crisp, bittersweet taste.
