Aperol Spritz Recipe
- Fill the glass with ice: Fill a large wine glass or rocks glass with plenty of ice.
- Pour the Aperol: Add 3 oz (90 ml) of Aperol into the glass.
- Add Prosecco: Pour 3 oz (90 ml) of Prosecco gently into the glass.
- Top with soda water: Add a splash of soda water (about 1 oz or 30 ml) on top.
- Stir gently: Stir the drink lightly to combine all the ingredients without losing the bubbles.
- Garnish: Garnish with an orange slice for a fresh and vibrant finish.
Explore: Aperol Spritz Variations
Aperol Spritz Ingredients
- 3 oz (90 ml) Aperol – The star of the cocktail with its bittersweet, citrusy flavor.
- 3 oz (90 ml) Prosecco – A dry, bubbly Italian sparkling wine to add effervescence.
- 1 oz (30 ml) soda water – A splash of soda water to lighten and refresh the drink.
- Ice – To keep the cocktail chilled.
- Orange slice – For garnish, adding a pop of color and extra citrus aroma.
Aperol Spritz FAQ
What is an Aperol Spritz made from?
An Aperol Spritz is made from Aperol, Prosecco, and a splash of soda water. It’s a light, refreshing, and slightly bitter cocktail with a citrusy flavor.
Can I use a different sparkling wine instead of Prosecco?
Yes! While Prosecco is traditional, you can substitute it with other dry sparkling wines like Cava or Champagne for a different twist.
How should an Aperol Spritz be served?
An Aperol Spritz is traditionally served in a large wine glass or rocks glass over ice, garnished with an orange slice.
Can I adjust the proportions of Aperol and Prosecco?
Yes! If you prefer a more bitter drink, you can add more Aperol, or if you like it lighter, increase the amount of Prosecco and soda water to suit your taste.
What is the history of the Aperol Spritz?
The Aperol Spritz originated in Italy and became popular as an aperitif, especially in the northern region of Veneto. It’s known for its vibrant orange color and refreshing, bittersweet flavor, making it perfect for summer afternoons.
