Mezcal Manhattan Ingredients
- 60 ml (2 oz) Mezcal
- 30 ml (1 oz) Sweet Vermouth
- 2 dashes Angostura Bitters
- 1 dash Orange Bitters
- 1 Maraschino Cherry for garnish
- 1 Orange Twist for garnish
| Complexity | Preparation | Yield |
|---|---|---|
| Easy | 5 minutes | 1 Serving |
Mezcal Manhattan Recipe: Step-by-Step Guide
- Pour 60 ml (2 oz) of Mezcal into a mixing glass.
- Add 30 ml (1 oz) of Sweet Vermouth.
- Include 2 dashes of Angostura Bitters and a dash of Orange Bitters.
- Stir the mixture with ice until it’s well-chilled.
- Strain your cocktail into a chilled glass.
- Garnish with a Maraschino Cherry and an Orange Twist.
- Serve immediately and enjoy your Mezcal Manhattan.
Professional Mixology Tips for the Perfect Mezcal Manhattan
Mastering the art of mixology is a rewarding pursuit, especially when it comes to creating the perfect Mezcal Manhattan. This cocktail, a smoky and sophisticated twist on the classic Manhattan, requires precision, creativity, and a keen understanding of flavors. Follow these pro mixology tips to whip up a Mezcal Manhattan that’s sure to impress.
Choosing Your Ingredients
Quality ingredients are the foundation of a great cocktail. For a Mezcal Manhattan, you’ll need a high-quality Mezcal, sweet vermouth, and Angostura bitters. Here’s a quick guide:
| Ingredient | Recommendation |
|---|---|
| Mezcal | Opt for a smoky, full-bodied Mezcal to give the cocktail its signature flavor. |
| Sweet Vermouth | Choose a rich, aromatic vermouth to balance the smokiness of the Mezcal. |
| Angostura Bitters | A few dashes will add complexity and depth to your cocktail. |
The Perfect Mix
A Mezcal Manhattan is all about balance. Here’s how to mix it:
- Pour 2 oz of Mezcal, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters into a mixing glass filled with ice.
- Stir well until the outside of the glass is cold to the touch.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a brandied cherry.
Mastering the Technique
Remember, practice makes perfect. The more you mix, the better you’ll get at balancing flavors and perfecting your technique. Don’t be afraid to experiment and make the cocktail your own.
💡 The secret to a great Mezcal Manhattan lies not just in the ingredients, but in the stirring technique. Stirring cools the drink without diluting it as much as shaking would, preserving the rich, smoky flavor of the Mezcal.
Master the Mezcal Manhattan: Essential Barware and Glassware
Essential Barware
Whether you’re a budding mixologist or a seasoned cocktail enthusiast, the right barware is key to perfecting your Mezcal Manhattan. Here’s what you’ll need:
- Cocktail shaker: A must-have for mixing your ingredients. Opt for a Boston shaker if you’re a pro, or a Cobbler shaker if you’re just starting out.
- Bar spoon: Essential for stirring and layering your cocktail.
- Jigger: This tool ensures you get the right proportions every time.
- Strainer: To separate the cocktail from the ice, ensuring a smooth, cold drink.
Perfect Glassware
The right glass can enhance the experience of your Mezcal Manhattan. We recommend:
- Coupe glass: This classic choice gives your cocktail a sophisticated look and feel.
- Old Fashioned glass: If you prefer your Mezcal Manhattan on the rocks, this is the glass for you.
Alternate Bar Essentials
If you don’t have standard bar tools at hand, don’t worry. Here are some alternatives that can help you create a delightful Mezcal Manhattan at home:
- Mason jar: A great substitute for a cocktail shaker.
- Measuring spoons: Can replace a jigger for accurate measurements.
- Tea strainer: A fine substitute for a cocktail strainer.
As for glassware, a wine glass or even a simple tumbler can do the trick in a pinch!
💡 Remember, the perfect Mezcal Manhattan is not just about the ingredients, but also about the experience of making and serving it. The right tools and glassware can elevate your cocktail from good to unforgettable.
Best Mezcal Manhattan Food Pairings
The Perfect Spicy Dishes
The smoky flavor of a Mezcal Manhattan pairs perfectly with spicy dishes. Imagine savoring a plate of spicy chicken wings or a Mexican enchilada while sipping on your cocktail. The heat from the food and the smokiness of the drink create a perfect harmony.
Seafood Delights
Seafood, particularly grilled or smoked varieties, are another excellent match for a Mezcal Manhattan. The drink’s smoky, slightly sweet flavor complements the delicate, briny taste of seafood. Oysters, grilled shrimp, and smoked salmon are all great options.
Cheese and Charcuterie
A well-curated cheese and charcuterie board can be a delightful companion to a Mezcal Manhattan. Opt for strong, mature cheeses like blue or gouda, and pair them with smoked meats to echo the cocktail’s unique flavor profile.
Chocolate Desserts
Don’t forget about dessert! The rich, smoky flavor of a Mezcal Manhattan can perfectly balance the sweetness of a chocolate dessert. Think dark chocolate truffles or a decadent chocolate mousse.
| Food Category | Food Pairing |
|---|---|
| Spicy Dishes | Chicken Wings, Mexican Enchilada |
| Seafood | Oysters, Grilled Shrimp, Smoked Salmon |
| Cheese and Charcuterie | Blue Cheese, Gouda, Smoked Meats |
| Chocolate Desserts | Dark Chocolate Truffles, Chocolate Mousse |
💡 While many enjoy a Mezcal Manhattan with a meal, the cocktail itself has such a complex range of flavors that it can be enjoyed on its own as a substitute for dessert or a digestif after a meal.
Mezcal Manhattan Frequently Asked Questions
What are the ingredients for a Mezcal Manhattan?
The Mezcal Manhattan requires a few key ingredients: Mezcal, sweet vermouth, and Angostura bitters. Some recipes also call for a cherry or orange peel garnish to enhance the flavor profile.
How do you prepare a Mezcal Manhattan?
To prepare a Mezcal Manhattan, combine 2 ounces of Mezcal, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters in a mixing glass filled with ice. Stir until well chilled, then strain into a chilled cocktail glass. Garnish with a cherry or orange peel if desired.
Which brands of Mezcal are best for a Mezcal Manhattan?
While the choice of Mezcal can vary based on personal preference, some popular choices for a Mezcal Manhattan include Del Maguey Vida, Montelobos Mezcal, and Ilegal Mezcal. These brands offer a balance of smokiness and sweetness that complements the other ingredients in the cocktail.
What barware is needed to make a Mezcal Manhattan?
You will need a mixing glass, a bar spoon for stirring, a strainer, and a chilled cocktail glass to serve. A jigger for measuring the ingredients is also recommended.
What is the appropriate glassware for a Mezcal Manhattan?
A Mezcal Manhattan is traditionally served in a chilled cocktail glass, also known as a martini glass. This helps to maintain the cocktail’s temperature while also showcasing its rich color and garnish.
What food pairs well with a Mezcal Manhattan?
Mezcal Manhattan pairs well with a variety of foods. Its smoky and slightly sweet flavor profile complements spicy dishes, grilled meats, and rich, creamy cheeses.
How is a Mezcal Manhattan visually presented?
A Mezcal Manhattan is typically served in a chilled cocktail glass and garnished with a cherry or orange peel. The cocktail itself has a rich, amber color from the Mezcal and sweet vermouth.
What is the nutritional information for a Mezcal Manhattan?
A Mezcal Manhattan contains approximately 180 calories. It does not contain any significant amounts of fat, cholesterol, sodium, fiber, or protein. Please note that if you have any specific dietary concerns or allergies, you should consult with a healthcare professional.
How much does it cost to make a Mezcal Manhattan?
The cost to make a Mezcal Manhattan can vary depending on the brand of Mezcal you choose. On average, you can expect to spend between $30-$50 for a bottle of Mezcal, $15-$20 for a bottle of sweet vermouth, and $10 for a bottle of Angostura bitters.
What is the alcohol content (ABV percentage) of a Mezcal Manhattan?
The alcohol content of a Mezcal Manhattan can vary depending on the brands of Mezcal and vermouth used. On average, a Mezcal Manhattan has an ABV of around 30-35%.
















