Recipe
- Chill an old-fashioned glass by placing it in the freezer or filling it with ice water for a few minutes.
- In a separate mixing glass, muddle the sugar cube and bitters with one teaspoon of water until the sugar is mostly dissolved.
- Add the rye whiskey to the mixing glass filled with ice and stir until well chilled.
- Discard the ice from the chilled glass and add a small amount of absinthe. Swirl the absinthe around to coat the inside of the glass, then discard the excess.
- Strain the whiskey mixture into the prepared glass.
- Express the oil of a lemon peel over the drink, rub the peel around the rim of the glass, and then drop it into the cocktail.
Explore: Sazerac Variations
Ingredients
- Rye Whiskey (60 ml / 2 oz)
- Absinthe (5 ml or 1 teaspoon)
- 1 Sugar Cube
- Two dashes of Peychaud’s Bitters
- Lemon Peel for garnish
Bartending Tips
Tip #1: Rinse, Don’t Drench
Coat your glass with absinthe, then discard the excess.
You’re looking for a subtle hint of absinthe, not an overpowering wave.
Tip #2: Use Fresh Lemon Peel
Fresh lemon peel is vital for a truly great Sazerac.
Twist it over your finished cocktail to release the essential oils, then rub it around the rim of the glass before dropping it in.
Recommendations
Luxurious Sip
Indulge in a truly opulent Sazerac by using a high-quality Rye Whiskey like WhistlePig 10 Year or Rittenhouse Rye.
As for the absinthe, an authentic French absinthe such as Absinthe Supérieure will provide the traditional, robust flavors this cocktail demands.
Budget-Friendly Option
Don’t fret if you’re working with a budget. Rye whiskeys such as Bulleit Rye or Old Forester Rye make excellent choices that won’t break the bank.
Pernod Absinthe, while not a true absinthe, is an affordable alternative that still imparts the cocktail’s signature anise flavor.
Glassware
Traditionally, a Sazerac is served in a short tumbler or old-fashioned glass. This type of glass is ideal for chilling, easy to hold, and perfect for appreciating the cocktail’s rich color and aroma.
Food Pairings
A Sazerac is a sophisticated cocktail that deserves a well-thought-out food pairing.
Steak
The bold flavors of a grilled steak work wonderfully with the spicy notes in the Sazerac.
Cajun and Creole Dishes
Given the Sazerac’s New Orleans roots, it’s no surprise that it pairs beautifully with dishes from the region.
Dark Chocolate
A square of dark chocolate can bring out the underlying sweetness in the Sazerac.
FAQ
Can I Create Variations of the Sazerac?
Yes, variations of the Sazerac can include using different types of whiskey, like bourbon for a sweeter profile. Some mixologists also experiment with different bitters or absinthe brands to tweak the flavor.
What Makes the Sazerac a Unique Cocktail?
The Sazerac’s uniqueness comes from its combination of rye whiskey and the herbal notes of absinthe, paired with the distinctive flavor of Peychaud’s Bitters. It’s a cocktail that offers a sophisticated, complex flavor profile.
Is the Sazerac Suitable for All Seasons?
While the Sazerac is often enjoyed in cooler weather due to its warming properties, its versatility makes it suitable for sipping year-round, depending on personal preference.
What Foods Pair Well with a Sazerac?
The Sazerac pairs well with rich, savory dishes like steak, grilled meats, and hearty stews. Its strong flavors can also complement spicy or smoked foods.
What is the Alcohol Content and Caloric Value of a Sazerac?
The alcohol content in a Sazerac is relatively high, given its all-spirit composition. The calorie count is moderate, primarily coming from the whiskey and sugar.
Can You Make a Non-Alcoholic Version of a Sazerac?
Creating a non-alcoholic Sazerac is challenging due to its spirit-forward nature. However, non-alcoholic whiskey alternatives and anise-flavored syrups can be used to mimic the cocktail’s flavor.
What is the Origin and Cultural Significance of the Sazerac?
The Sazerac is one of the oldest known American cocktails, with roots tracing back to early 19th-century New Orleans. It symbolizes the rich cocktail heritage of the city and is often regarded as New Orleans’ official cocktail.
Why is the Sazerac Considered a Classic Cocktail?
The Sazerac is considered a classic due to its historical significance, its role in the development of cocktail culture, and its enduring popularity among cocktail enthusiasts.
What are the Best Types of Rye Whiskey for a Sazerac?
The choice of rye whiskey can significantly impact the Sazerac’s taste. Whiskeys with a higher rye content are preferred for their spicy and robust flavor profile.
Are There Any Health Benefits to Drinking a Sazerac?
As with any alcoholic beverage, the Sazerac should be consumed in moderation. There are no significant health benefits, but the enjoyment of a well-crafted cocktail can contribute to a sense of well-being.
How Can I Enhance the Flavor of My Sazerac?
To enhance the flavor, focus on the quality of ingredients. Using a freshly opened bottle of rye whiskey and high-quality, fresh bitters can make a significant difference. The garnish of lemon peel also adds a fresh aroma that enhances the overall experience.
What is the Best Glassware for Serving a Sazerac?
Traditionally, a Sazerac is served in an Old-Fashioned or rocks glass. This glassware allows the drink’s aroma to be fully appreciated while maintaining the cocktail’s temperature.
What Are Some Creative Garnishes for Sazeracs?
In addition to the classic lemon peel, try garnishing with a twist of orange peel or a sprig of fresh herbs like thyme or rosemary for a unique twist.
How to Properly Rinse a Glass with Absinthe for a Sazerac?
To rinse a glass with absinthe, pour a small amount into the glass, swirl it around to coat the interior, and then discard the excess. This method imparts the absinthe’s flavor without overwhelming the cocktail.
