Bee’s Knees Recipe
- Combine ingredients: In a cocktail shaker, add 2 oz (60 ml) gin, ¾ oz (22.5 ml) freshly squeezed lemon juice, and ¾ oz (22.5 ml) honey syrup (see below for honey syrup instructions).
- Add ice and shake: Fill the shaker with ice and shake vigorously for about 10-15 seconds until well-chilled.
- Strain into a glass: Strain the mixture into a chilled coupe glass or martini glass.
- Garnish: Garnish with a lemon twist or lemon wheel for a bright and fresh finish.
Explore: Bee’s Knees Variations
Bee’s Knees Ingredients
- 2 oz (60 ml) gin – A London Dry gin works well, providing a botanical backbone to the drink.
- ¾ oz (22.5 ml) freshly squeezed lemon juice – Adds bright, tart acidity.
- ¾ oz (22.5 ml) honey syrup – Adds sweetness with the natural floral notes of honey.
- Ice – For shaking and chilling the drink.
- Lemon twist or wheel – For garnish, adding fresh citrus aroma and visual appeal.
How to Make Honey Syrup
To make honey syrup, mix equal parts honey and hot water until the honey is fully dissolved. Let it cool before using in your cocktail.
Bee’s Knees FAQ
What is a Bee’s Knees made from?
A Bee’s Knees is made from gin, fresh lemon juice, and honey syrup. The combination of gin’s botanicals, lemon’s tartness, and honey’s sweetness creates a well-balanced, refreshing cocktail.
Can I use regular honey instead of honey syrup?
While you can use regular honey, it’s easier to work with honey syrup because it dissolves more smoothly in the cocktail. Regular honey can sometimes clump when mixed with cold ingredients.
How should a Bee’s Knees be served?
A Bee’s Knees is traditionally served in a coupe glass or martini glass, without ice, and garnished with a lemon twist or lemon wheel.
Can I adjust the sweetness in a Bee’s Knees?
Yes! You can adjust the amount of honey syrup to suit your taste. If you prefer a sweeter cocktail, increase the honey syrup slightly; if you like it more tart, use less.
What is the history of the Bee’s Knees?
The Bee’s Knees originated during Prohibition in the 1920s. It was created to mask the harsh flavors of low-quality gin, using honey and lemon to make the drink more palatable. Today, it’s a beloved classic that showcases the balance of sweet and sour flavors.
