Use Premium Prosecco: Opt for a high-quality Prosecco to enhance the drink’s flavor profile. The better the Prosecco, the more refined the overall taste.

Proper Ice Handling: Use large, fresh ice cubes to keep the drink cold without watering it down too quickly. Avoid crushed ice as it dilutes the drink faster.

Balanced Garnish: For a refreshing aroma and visual appeal, garnish with a thick slice of fresh orange and a sprig of mint. The mint adds an extra layer of freshness.

What Bartenders Say about Aperol

“The Aperol Spritz is a quintessential Italian aperitivo cocktail made with Aperol, Prosecco, and a splash of soda water. Bright orange in color, it’s low in alcohol but high in refreshment and appetite-whetting bitterness.” Jeffrey Morgenthaler, Bartender and Author

“Originating in the bacari (wine bars) of Venice, the Aperol Spritz is an iconic Italian drink that perfectly balances the bitter orange notes of Aperol with the effervescence of Prosecco and soda water. It’s the ideal way to kick off an evening of cicchetti (small plates) and stimulate the appetite.” Audrey Saunders, Pegu Club

The Taste of Summer in Italy “With its vibrant sunset hue and zesty citrus aroma, the Aperol Spritz captures the essence of summer in Italy. It’s a delightfully refreshing and low-proof cocktail that pairs beautifully with cicchetti, charcuterie, or simply good company on a sunny patio.” Jim Meehan, PDT