Aperol Spritz Bianco: For a lighter, more delicate variation, try an Aperol Spritz Bianco. Substitute the Prosecco with a dry white wine like Pinot Grigio or Sauvignon Blanc, and add a thin slice of cucumber for a refreshing herbal note. Inspired by Dante Longo, Bartender at Dante NYC (New York Times)

Aperol Spritz Rosé: Swap out the Prosecco for a crisp, dry rosé wine to create an Aperol Spritz Rosé. The subtle berry notes complement the bitter orange flavors of Aperol beautifully. Garnish with a lemon twist for a touch of brightness. Adapted from Eben Freeman, Cocktail Expert (Saveur)

Smoky Mezcal Aperol Spritz: For a bold, smoky twist, replace a portion of the Prosecco with mezcal in an Aperol Spritz. The agave spirit adds depth and complexity, while the Aperol and soda water balance out the smokiness. Garnish with a grapefruit twist.” Inspired by Ivy Mix, Bartender and Author of “Spirits of Mexico” (Food & Wine)