Recipe

Step 1: Ice and Gin – Fill your shaker two-thirds with ice, then add 45 ml (1.5 oz) of gin.
Step 2: Add Liqueurs – Pour in 15 ml (0.5 oz) of maraschino liqueur and 7.5 ml (0.25 oz) of crème de violette.
Step 3: Lemon Juice – Squeeze in 15 ml (0.5 oz) of fresh lemon juice. Optionally, add a splash of simple syrup for sweetness.
Step 4: Shake – Shake vigorously for 15 seconds until the shaker feels frosty.
Step 5: Serve – Strain into a chilled glass and garnish with a cherry or lemon twist.

Serving Suggestions: Serve the Aviation cocktail immediately, savoring its unique balance of floral and citrus flavors as an elegant pre-dinner drink.

Ingredients

• Gin: 45 ml (1.5 oz.)
• Maraschino Liqueur: 15 ml (0.5 oz.)
• Crème de violette: 7.5 ml (0.25 oz.)
• Fresh Lemon Juice: 15 ml (0.5 oz.)
• Simple Syrup (optional): 5 ml (0.17 oz.)

Optional Enhancements: A dash of lavender bitters for a floral accent, a splash of grapefruit juice for a citrusy contrast, or a twist of lemon peel for a zestier aroma.

Bartending Tips

Crafting a stellar Aviation cocktail requires not just the right ingredients, but also precision and technique. Here are some professional mixology tips to elevate your Aviation:

1. Shaking Technique: The key to a crisp and chilled Aviation is in the shaking. Fill your shaker two-thirds full with ice and shake vigorously. This ensures that your cocktail is well-chilled and properly diluted, which is essential for balancing the flavors.
2. Measuring is Key: Accuracy in measurements is crucial for consistency and a well-balanced cocktail. Always use a jigger to measure your ingredients. This precision will help maintain the delicate balance between the gin, lemon juice, maraschino liqueur, and crème de violette in the Aviation.
3. Crème de Violette Caution: Crème de Violette has a strong flavor that can easily dominate the cocktail if not used sparingly. If you’re new to making Aviations, add the Crème de Violette drop by drop, tasting as you go. This way, you can control its intensity and ensure it complements rather than overpowers the other ingredients.

Pairing

Enhancing your Aviation cocktail experience with the right food pairings can elevate the overall enjoyment. Here’s a refined list of ten pairing options that complement the Aviation’s unique and sophisticated flavor profile:

1. Ceviche: The citrusy accent of ceviche highlights the Aviation’s lemon notes, creating a refreshing mirror of flavors.
2. Lemon-Brined Olives: Their tangy flavor echoes the cocktail’s zestiness, providing a delightful contrast.
3. Marinated Artichokes: The savory and slightly tangy taste of artichokes offers a pleasing balance to the Aviation’s sweetness.
4. Cured Meats: The saltiness and richness of cured meats contrast nicely with the cocktail’s floral and sweet notes.
5. Olives: Their brininess complements the Aviation’s complexity and sweetness.
6. Soft Cheeses (Brie or Camembert): Pair these with cherry jam or fresh berries to enhance the Maraschino and Crème de violette flavors in the cocktail.
7. Prosciutto-Wrapped Melon: The combination of sweet melon and salty prosciutto accentuates the Aviation’s balanced profile.
8. Goat Cheese Crostini: The creaminess of goat cheese on crispy bread complements the cocktail’s crispness.
9. Smoked Salmon Canapés: Their smoky flavor pairs well with the Aviation’s delicate botanicals.
10. Fruit Tarts: A tart with berries or stone fruits provides a sweet counterpoint to the Aviation’s herbal and floral notes.

FAQ

What is the Aviation Gin Cocktail?

The Aviation is a classic cocktail with a unique sky-blue hue, thanks to crème de violette. It’s made with gin, maraschino liqueur, fresh lemon juice, and crème de violette, offering a balance of sour, sweet, and floral notes.

How Do I Make the Perfect Aviation Gin Cocktail?

To make a perfect Aviation:

1. Combine premium gin, fresh lemon juice, maraschino liqueur, and crème de violette in a shaker.
2. Shake well with ice to blend and chill the ingredients.
3. Strain the mixture into a chilled coupe glass for serving.

What’s the History Behind the Aviation Gin Cocktail?

The Aviation first appeared in Hugo Ensslin’s 1916 book “Recipes for Mixed Drinks.” It gained popularity during the Prohibition era and has experienced a resurgence in the modern craft cocktail movement.

Can I Make the Aviation Cocktail Without Crème de Violette?

Yes, you can omit crème de violette, which will result in a different flavor profile and a clearer drink, but it remains a tasty variation.

Which Gin Brand Works Best for the Aviation Cocktail?

For a superior Aviation, use premium gins like Tanqueray or Bombay Sapphire. For a more budget-conscious choice, Gordons or Beefeater are suitable alternatives.

What Can I Pair with the Aviation Gin Cocktail for the Best Experience?

Pair the Aviation with light appetizers like bruschetta, seafood dishes, or citrus-based salads to complement its delicate and refreshing taste.

Are There Any Modern Twists on the Traditional Aviation Recipe?

Modern variations include adding fresh berries, experimenting with different citrus juices, or using other floral liqueurs. The key is to keep the cocktail’s delicate balance while introducing new flavors.

What’s the Best Way to Garnish an Aviation Cocktail?

A classic garnish for an Aviation is a lemon twist or a brandied cherry, which adds a visual appeal and a hint of complementary flavor.

Can I Use a Different Liqueur Instead of Maraschino?

While maraschino liqueur is traditional, experimenting with other liqueurs can offer interesting results. Just ensure the liqueur’s flavor profile complements the other ingredients.

Is the Aviation Cocktail Strong?

The strength of an Aviation cocktail depends mainly on the gin used but is generally considered a moderately strong drink.

How Do I Make My Aviation Cocktail More Floral?

To enhance the floral notes, try using a gin with more pronounced botanicals or slightly increasing the amount of crème de violette.

Can I Serve the Aviation Cocktail on the Rocks?

While traditionally served up, you can serve the Aviation on the rocks in an old-fashioned glass for a more casual experience.

What Type of Glassware is Ideal for the Aviation?

A coupe glass is ideal for serving an Aviation, enhancing both the visual appeal and the drinking experience.

Are There Any Health Considerations When Drinking an Aviation?

Consume in moderation, especially if sensitive to alcohol. Be aware of the sugar content in the liqueurs used.

Can I Make a Non-Alcoholic Version of the Aviation?

Yes, substitute the gin with a non-alcoholic spirit and use non-alcoholic versions of the maraschino liqueur and crème de violette.

What Are Some Common Mistakes to Avoid When Making an Aviation?

Avoid using low-quality ingredients, overpouring the crème de violette (which can overwhelm the drink), and not chilling the glass before serving.

How Can I Add More Sweetness to My Aviation Cocktail?

To sweeten your Aviation, slightly increase the amount of maraschino liqueur or add a small amount of simple syrup.

What Are Some Variations for Those Who Don’t Like Gin?

For those who aren’t fond of gin, try making an Aviation with vodka for a smoother taste, or experiment with light rums for a different twist.

Can I Use Fresh Violets as a Garnish for the Aviation?

While not traditional, fresh violets can be used as a garnish if available, adding an elegant and thematic touch.

Is There a Specific Time or Occasion Best Suited for an Aviation Cocktail?

The Aviation is perfect for elegant gatherings, cocktail parties, or any occasion where a sophisticated and visually appealing drink is desired.

Can I Make a Batch of Aviation Cocktails for a Party?

Mix the gin, lemon juice, and maraschino liqueur in a pitcher. Add crème de violette and ice just before serving to maintain the flavor and temperature.