French 75 Recipe
- Chill your glass: Start by chilling a Champagne flute or coupe glass. This keeps the drink cold and refreshing from start to finish.
- Mix the base: In a cocktail shaker, combine gin, fresh lemon juice, and simple syrup. Fill the shaker with ice and shake until well-chilled (about 15 seconds).
- Strain and pour: Strain the mixture into your chilled glass, leaving room at the top for the Champagne.
- Top with Champagne: Slowly pour 3 oz of Champagne over the gin mixture. The bubbles will mix naturally with the other ingredients, creating a perfect balance of flavors.
- Garnish with a lemon twist: Finish the cocktail with a lemon twist for added aroma and a touch of elegance. Gently twist the peel over the glass to release its oils before dropping it in.
Explore: French 75 Variations
French 75 Ingredients
- 2 oz (60 ml) gin – A classic London Dry gin works best, giving the drink a botanical base with hints of juniper.
- 1 oz (30 ml) fresh lemon juice – Use freshly squeezed lemon juice to add a bright, zesty acidity that cuts through the sweetness.
- ½ oz (15 ml) simple syrup – This balances the tartness of the lemon, adding just the right amount of sweetness. You can easily make it at home by dissolving equal parts sugar and water.
- 3 oz (90 ml) Champagne – Opt for a dry Champagne (Brut) or sparkling wine to keep the drink crisp and light with bubbles that elevate the experience.
- Lemon twist – A lemon twist as a garnish enhances the citrus aroma with each sip.
French 75 FAQ
What is a French 75 made from?
The French 75 is made from gin, fresh lemon juice, simple syrup, and Champagne. These ingredients create a perfect balance of refreshing citrus, sweetness, and bubbly sparkle.
Why is it called a French 75?
The cocktail is named after the French 75mm field gun used during World War I, due to its powerful kick. The combination of gin and Champagne packs a punch, making it a drink with character.
Can you use other sparkling wines for a French 75?
Yes! While Champagne is the classic choice, you can substitute it with a dry Prosecco or any other sparkling wine. Just make sure to use something brut or dry to maintain the balance of flavors.
How should a French 75 be served?
The French 75 is traditionally served in a Champagne flute or coupe glass, as these allow the bubbles to shine and keep the drink elegant.
What’s the history of the French 75?
The French 75 was created in 1915 at the New York Bar in Paris, later known as Harry’s New York Bar. It became famous for its combination of gin and Champagne, symbolizing sophistication and a touch of celebration.
