Recipe
- Fill a cocktail shaker with ice cubes.
- Add the cognac, crème de cacao, and heavy cream to the shaker.
- Shake vigorously until well chilled and frothy.
- Strain into a chilled cocktail glass.
- Optionally, enhance with coffee liqueur, cinnamon, or vanilla extract.
- Garnish with freshly grated nutmeg.
Serving Suggestions: Serve the Alexander immediately, offering a creamy and indulgent experience that makes a perfect after-dinner drink.
Ingredients
- 1 oz (30 ml) cognac
- 1 oz (30 ml) crème de cacao (dark or white)
- 1 oz (30 ml) heavy cream
- Ice cubes
- Nutmeg, grated for garnish
Optional Enhancements: A splash of coffee liqueur for a mocha twist, a dash of cinnamon for a spicy note, or a few drops of vanilla extract for added sweetness and aroma.
Bartending Tips
Creating the ultimate Alexander Cocktail is about more than just following the recipe. Here are some expert mixology tips:
Mixing Technique
Quality Ingredients: Use a high-quality gin, dark crème de cacao, and fresh cream for the best flavor.
Proper Ratio: The classic ratio is 1 part gin, 1 part dark crème de cacao, and 1 part cream, but you can adjust to taste.
Shake Well: Shake the ingredients vigorously with ice to ensure a well-chilled, smooth, and creamy cocktail.
Garnishing and Presentation
Nutmeg Garnish: Grate a bit of fresh nutmeg on top for a fragrant and spiced finish.
Chilled Glassware: Serve in a chilled coupé or martini glass to keep the cocktail perfectly cool.
Elegant Presentation: Ensure a smooth, frothy top for a visually appealing and classic look.
How to Store
Refrigerate Ingredients: If preparing in advance, mix the gin and crème de cacao and store in a sealed container in the refrigerator for up to 24 hours. Add cream and shake with ice just before serving to ensure the freshest taste and proper texture.
Faq
What type of gin is best for an Alexander?
A high-quality London dry gin is commonly used for an Alexander. Its botanical flavors complement the sweetness of the crème de cacao and the richness of the cream.
What is the origin of the Alexander cocktail?
The Alexander cocktail is believed to have been created in the early 20th century. It became popular during Prohibition in the United States, known for its smooth and creamy texture.
How should an Alexander cocktail be served?
An Alexander is traditionally served straight up (without ice) in a chilled cocktail glass or a coupe glass. It is garnished with a light sprinkle of freshly grated nutmeg.
Can I use different types of crème de cacao for an Alexander?
Yes, you can use either white (clear) or dark crème de cacao. Both will work well, but dark crème de cacao will give the cocktail a richer color and slightly deeper flavor.
What are some variations of the Alexander cocktail?
A popular variation is the Brandy Alexander, which uses brandy instead of gin. Other variations include using different flavored liqueurs or adding a splash of vanilla extract for extra depth.
Is the Alexander cocktail a strong drink?
The Alexander is moderately strong. The gin provides a robust base, but the crème de cacao and cream balance the alcohol, making it smooth and creamy.
Can an Alexander cocktail be made non-alcoholic?
Yes, you can create a non-alcoholic version by using non-alcoholic gin alternatives and a chocolate syrup or non-alcoholic chocolate liqueur. The cream remains the same to maintain the cocktail’s creamy texture.
What is the best type of cream for an Alexander cocktail?
Heavy cream or half-and-half is ideal for an Alexander. It adds the right amount of richness and smoothness to the drink. Light cream can also be used for a less rich version.
What foods pair well with an Alexander cocktail?
Alexander cocktails pair well with desserts such as chocolate truffles, cakes, and cookies. The creamy and chocolatey flavors complement rich, sweet treats beautifully.
