Mimosa Recipe
- Pour the orange juice: In a Champagne flute, pour 2 oz (60 ml) of freshly squeezed orange juice. For the best flavor, use freshly squeezed juice, but store-bought works as well.
- Top with Champagne: Slowly pour 3 oz (90 ml) of chilled Champagne over the orange juice. Tilt the glass slightly while pouring to preserve the bubbles.
- Garnish (optional): Garnish with an orange twist or slice for an elegant touch.
Explore: Mimosa Variations
Mimosa Ingredients
- 3 oz (90 ml) Champagne – Use a dry sparkling wine like Brut Champagne, Cava, or Prosecco to balance the sweetness of the orange juice.
- 2 oz (60 ml) freshly squeezed orange juice – Freshly squeezed is ideal, but you can also use a high-quality store-bought orange juice.
- Orange slice or twist – Optional garnish for extra flair.
Mimosa FAQ
What is a Mimosa made from?
A Mimosa is made from Champagne (or other sparkling wine) and fresh orange juice. It’s a light, fizzy cocktail perfect for brunch or celebratory occasions.
Can I use Prosecco or Cava instead of Champagne in a Mimosa?
Yes! You can use Prosecco or Cava as a more affordable option, and they still provide the bubbles needed for a Mimosa. Just make sure to choose a dry (Brut) variety to balance the sweetness of the orange juice.
What’s the best ratio for a Mimosa?
A classic Mimosa uses a 3:2 ratio of Champagne to orange juice, but you can adjust based on your taste. If you prefer a stronger drink, use more Champagne; for a lighter version, add more orange juice.
How should a Mimosa be served?
A Mimosa is typically served in a Champagne flute to enhance the bubbly nature of the drink. The flute helps maintain the carbonation, keeping the drink crisp.
Can I make a non-alcoholic Mimosa?
Yes! For a non-alcoholic Mimosa, substitute the Champagne with sparkling water or non-alcoholic sparkling wine.
What’s the origin of the Mimosa?
The Mimosa is believed to have been created in 1925 at the Ritz Hotel in Paris. It’s named after the yellow flowers of the mimosa plant and has become a popular brunch cocktail around the world.
